Pooneet K

8.9

Haven’t had rossese in a bit so decided to give this a try. Not bad at all, but also not that distinctive. Not giving nearly as much as I recall from previous bottlings from the same producer. Bit one note. — 3 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Delicious Rossese — 4 months ago

Tom Casagrande

9.1

Prior notes from 6 months ago still seem accurate. Thanks to my brother for this delicious lighter red. It’s almost as though making a lighter, food-friendly, warm-weather friendly red is becoming a lost art. They won’t get the high critic points, but there are so many circumstances where this is what works, but so few choices in this category. — 5 months ago

Austin Hohnke

8.9

The “Nebbiolo of Liguria” as the locals refer to it. Light and aromatic with a floral nose and a juicy palate of pomegranate seeds. Serve with a chill and pair with charred octopus. — 19 days ago

Mike Miller

9.5

Wonderful with caprese. Minerals, apples and love #opentuesdaywines — 3 months ago

with Anne

Ben Lehman

9.2

Absolutely delicious, high toned, super herbal rossese — 7 months ago

Chris MacLean

9.2

My new favorite Rossese — 2 years ago

with Sarah

Tom Casagrande

9.2

Gotta open a Ligurian red with a bowl of fresh garden pesto pasta. Fresh red fruit, grapefruit rind, and crushed rocks. Fresh, zingy, pretty good flavor intensity, great acids. Summertime! — 3 months ago

Jason Sliwa

9.2

OpenTuesdaywines.com Really enjoyed this. Young energy, so it overpowered slow roasted chicken, but shined separately with racy acidity and delicate fruit. — 4 months ago

with Vicki

Pooneet K

9.0

Nice rossese. Like a fleshier more peppery Italian style Beaujolais. With a bit of chill an excellent pairing with some chicken thighs cooked with shawarma seasonings. Acid maybe slightly lacking on the finish, but still nice. — 2 years ago