Austin Hohnke

8.9

The “Nebbiolo of Liguria” as the locals refer to it. Light and aromatic with a floral nose and a juicy palate of pomegranate seeds. Serve with a chill and pair with charred octopus. — 14 days ago

Tom Casagrande

9.2

Gotta open a Ligurian red with a bowl of fresh garden pesto pasta. Fresh red fruit, grapefruit rind, and crushed rocks. Fresh, zingy, pretty good flavor intensity, great acids. Summertime! — 3 months ago

romo

9.3

WotN. This is the VB1. That perfect mix of Italian skins and Ligurian seafood acidity. Love it. — 5 months ago

Oliver Monti-Masel

9.2

Amazing strong and flinty — 7 days ago

Tero Melasuo

8.9

Hyvin intensiivinen vermentino. — a month ago

Michael

8.9

Ol reliable — 5 months ago

Mike Miller

9.8

Very drinkable. Smooth light mineral paired perfectly with chickpea based dinner.  — a year ago

with Anne

Brooke Gannon

9.2

Ocean in a glass, a real patio pounder! — a month ago

with Joseph

Tobin Spratte

8.9

Still drinking through Italy. This week's stop: Ligurian coast. A bit funky, a bit racy, a bit fruity. Whille cold, aromas of wild fennel, herbs, pine forests, sea brine, and olive groves--basically everything you find in the DOC. As the wine warms, dried apricot and citrus begin to emerge. Definitely a fun geek wine. — 3 months ago

Ben Lehman

9.2

Absolutely delicious, high toned, super herbal rossese — 7 months ago