Chris Hiromura

9.2

Nice Pinot, berry notes with gentle tanins which add some nice complexity — 3 years ago

Al Shikoh

9.1

pale garnet, tawny rim; black cherry, plum, leather, tea, composting leaves; tart cherry and pomegranate; medium body, light tannins, medium+ acidity, 14.2% ABV; despite Santa Barbara County appellation fruit is all from Santa Rita Hills vineyards including 44% Ranco La Viña, 30% Rio Vista, 13% Zotovich, 7% Radian, and 6% Buona Terra, aged 10 months in 30% new French oak; very nice entry level California Pinot at $35 from the OG of Central Coast Pinot — 3 years ago

Lyndsey Wegner

9.1

Bright, light with a touch of creaminess to really smooth out this bouncy wine. Slight floral on the nose and tart green apples with pears rounding it out. Perfect with a Rosemary Brussel Sprout & Ricotta Cannelloni I made! — 4 years ago

Al Shikoh

9.2

Medium lemon yellow. Subtle nose with notes of lemon, Golden Delicious apple, and pear with hints of honeysuckle. Medium body on the palate with minerality and refreshing acidity. Made from a blend of fruit from multiple SRH vineyards including 40% Rita’s Crown, 30% Bent Rock, 16% Clos Pepe, 10% Zotovich, and 4% Kessler-Haak aged 13 months in 15-20% new French oak. 14.2% ABV. — 5 years ago

Keith Whitener WSET Diploma, CSW

9.4

Cherries, sour cherry pie deep garnet color. 2013 vintage — 6 years ago

Ryan Mayeda

9.3

my new fave california pinot — 7 years ago

Jonathan Bluman

9.3

Complex chard from SRH. Sourced from four different vineyards. Hence the name. Zotovich, Closr Pepe, Bentrock, Kessler-Haak. Nice way start off the Thanksgiving day — 7 years ago

Mark Eastom

9.0

2010. Hung on nicely. Raspberry, cola, soft mouthfeel, touch of earth, hint of tobacco, and acid holding all things together. Homemade meatloaf worked well. — 3 years ago

Jason Keefer

9.0

Fantastic terroir driven wine! Definitely a cool climate Syrah but has all of the Syrah elements, just smoothed out and refined! — 4 years ago

with Natasha

Robb Miller

9.1

Rare that I come across a truly exceptional CA Pinot. This is one. — 4 years ago

Bryan Kesting

9.5

This was also relatively open but more complex than the Zotovich. It was my favorite Pinot of the evening. We also had the 2017 Pisoni but I failed to get a pic. The Pisoni was more complex like the Drum Canyon but I feel it will be better in the long run.
Paul Lato was in town and I had the chance to spend some time with him and taste through several of his new releases. His wines are great across the board. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Médium garnet, legs, medium nose, potpourri, dried roses, slightly meaty and bloody, cumin and sage and smoke. On the palate it’s completely #californiawine with a rich and luscious body and flavors. Strawberry tart and rhubarb. With a touch of leather. Wicked #pinotnoir from #staritahills #zotovich — 6 years ago

with -

Jennifer Perry

9.4

Normally I don't drink Pinot Noirs without food, but this was outstanding. A subtle burst of fruit up front with balanced oak mid-palette. I let it open up for about 15 minutes — 7 years ago

Irina Bukatik

9.0

With press club — 8 years ago

Eric Urbani

9.4

The LF guys were kind enough to pull this mag from their library for me - the 2010 White Hill (had to be relabeled) 62.5% Zotovich Vineyard, 12.5% Kessler-Haak, 12.5% Rita’s Crown. Sublime. — 3 years ago

Rob Brobst III

9.4

This wine only needs 2 things..... Loaded Nachos and the Pittsburgh Steelers playin some 🏈 @Stanley Barrios @Paul T- Huntington Beach @Ron R @Eric S @Shay A — 4 years ago

Rosario Molina

9.7

Excelente, let’s have some more — 5 years ago

with MICHAEL

Kristen Schott

9.5

Dark berries and spice — 5 years ago

Gavin Baum

9.1

A little clenched on opening but quickly turning sappy and aromatic, with copious aromas of red currant, cranberry, and pine. Fresh and almost racy on the palate, with all of the fruit purity and animating acidity that are such a hallmark of the Santa Rita Hills in general and this especially cool, sandy site specifically. The 100% whole cluster inclusion is wonderfully integrated, contributing seamless, satiny structure and a hint of juniper and bay leaf on the finish. — 5 years ago

Phil Gurin

9.3

Beautiful pinot, mulberry and light pepper with a long and happy finish. Pretty and satisfying across the board. Raspberry, plum and cherry. Would pair well with virtually any main, but quaffable on its own. — 7 years ago

with Joseph, Joël and 1 other