Enjoyed in Palo Alto for Ziegler Family Happy Hour July 1 when we were together the Monday after Rafael & I were married! Enjoyed in our backyard & family room with all kinds of appetizers! — 2 years ago
Preis: CHF 20.90 — 6 years ago
May dinner, paired with shrimp and coconut rice. — 7 days ago
Raspberry and strawberry. Mauler Oeil de Perdrix. 22 @8019, Dmar, 241007
Orangish pink. Slight sweet cherry. Minerals. Licorice. Charming. Stimulated spices.
Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Bitterness M+ Body M Finish M 13% Elegant rich in Pinot 22 @8019, Dmar, 241007-260102 — 2 years ago
More of our favorite bubbles to celebrate our wedding weekend- happy hour on Monday July 1 2024 with the Ziegler clan — 2 years ago
Wrong Delectable listing. Photo correct. — 7 years ago
This is the 2021 Ziegler (Cave de Beblenheim) Mambourg Gewurztraminer Grand Cru. The “Ziegler” brand is one of the brand names used by this well-regarded co-op. I love the balance on this wine. This nose is classic Gewurz, but in a restrained fashion. Lychee, pear, deep floral notes, river stones. Off-dry on the palate, it’s got nice fruit initially, accompanied by some nice stony minerality. A nice bitter note enlivens the finish. Decent acids for a Gewurz! Superb value (I got it for $22 from WTSO) — 4 months ago

Orangish yellow. Small bubbles. Nuts, brioche, chalk. Slight sweet fruity aroma. Matured pear and apricot. Gentle acidity. Dry. With fineness. Maison Mauler Cuvée Louis-Edouard Millesime 14 @9108, Dmar, 241007-250101 — 2 years ago
Tangerine, tangerine zest,, some brioche notes (?), some elderflower flower touches too. It's not your typical riesling nose but it's quite interesting and appealing. The palate shows a good acid drive, some nice and pleasing mouthfeel, some tangerine and lemon curd touches, almost a sweet layer in the rear, before a long, rather fresh, tangerine forward finish. It went super well with sushis and especially against a pretty dark and salty soy sauce 👍🏻. — 2 years ago
Tom Casagrande
@Delectable Wine - This is Sonnenglantz, not the Mambourg.
For a Gewurz-head like me, this is delicious. Nose features bright, lusciously ripe fruit in the form of canned peaches and pears, along with lychee, lilies, and a gravelly note. It’s Auslese-level sweet in the mouth, but has a nice sense of freshness (for Gewurz, which is a low acid varietal). This won’t be a long ager, but when I’m in my Gewurz mood like I am right now, this high-quality, good value co-op (Cave de Beblenheim) wine scratches the itch. — 5 days ago