Ben Russell

10

The velvet label says it all — 5 years ago

Mariko Schaper

9.0

Toasty and delish — 5 years ago

India

9.3

Makes me pucker. Lemon yum with a big mouth! At Kasey & Bjorn’s. — 6 years ago

Sara Martire

9.4

New fave!! Bone dry and super toasty with apple zing — 7 years ago

Marshall Todd Herron DPM

10

Mount Peak Winery on top of Mayacamas mountain range where the soil is bright red and rich in Iron, is one of my new favorite wineries in the world. This place was dormant and untouched as a vineyard from 1886 to 1920, when prohabition began. It was called Monte Rosso Vineyard. Today, they still have the same vines and fig trees that have stood the test of the elements and time. They produce three of my new favorite wines: rattlesnake zin, sentinel cab, and gravity - a beautiful blend of petite sirah, cabernet sauvignon, and zinfandel. This is the 2014 Sentinel Cabernet sauvignon! It is worth every bit of the 60 dollars it costs. The nose is the perfect cab - blackberry cobbler just pulled from the oven. The palate is blackberry and dark currants with cedar and oak. There is a buttery hint to it followed by a tingle on the edges of your lips!!!!! The finish is dry leaving you thirsty for more! This is an awesome wine so typical of California cab. What I love the most in a wine can be found here! I highly recommend this to anyone who loves California Cabernet Sauvignon!!!!!!!!!!!!!!!!!!!!
This is better than the last bottle I had! — 7 years ago

Chris Rose

9.1

Dark fruits, good tannins and acid still needs time, good drinking, interesting. Needs food some good Italian food — 9 years ago

Michael Duffy

9.2

Awesome. Herbaceous and minty but lush and textural. Rivals champagne for sure, with a little something extra and unusual that the latter can’t provide. — 5 years ago

James Webb

9.0

A bit too direct and rocky for me. Definitely a style. It was bracing and the acid high. It did have an interesting nose of terroir — 6 years ago

Rhonely Boy

9.0

Blanc de Blanc, zero dosage

Clear, (-)medium gold, lively steady bubbles

Clean and youthful, soil and toasty autolytic notes

Dry, fruitiness masks the med+ acidity, Medium body. Flavor is soil and toasty autolytic, with some lemon pith. Finish is med.

Good on its own, but could use food such as paté on crostini.

Very good, drink now. — 6 years ago

Mike Hartz

9.2

Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 7 years ago

Michael Chelus

9.1

Cherry, cranberry, rhubarb, strawberry, raspberry, lowly earth and oak. Good structure and soft tannins. — 8 years ago

Michael Piaker

9.3

15 December 2017. Vine Wine, Brooklyn, NY. — 8 years ago

Aske Munck

9.2

Whoopedidodah, what funky bubbles those were... — 9 years ago

Sam Giangrasso

10

I love this wine.
Tart and funky, a little sour but also mellow. — 5 years ago

N B

9.0

Nice light red via Utah? Ok! Via DomaineLA — 6 years ago

Ben Steinbock

9.1

Had at Ellsworth lunch in Paris. No dosage. Good price. — 6 years ago

Philippe Dupuis

8.9

#sample a dry pet-nat; amazing work — 7 years ago

Alishia Odom

9.0

Alishia had this 7 years ago

Peter van den Besselaar

9.1

Vintage 2005 - this is serious stuff! Yellow golden colour, nice bitterness, impression of yeast and apple, good acidity, fresh! #franciacorta 60 months sur lattes — 8 years ago

Kyle VanDevender

9.0

Grapefruit and peaches on the nose. Tons more tropical fruit and lemon as it gets air. Fun, fine bubbles and loads of lees. — 8 years ago

with Stephen