Ben Steinbock

9.1

Had at Ellsworth lunch in Paris. No dosage. Good price. — 6 years ago

Michael Chelus

9.1

Cherry, cranberry, rhubarb, strawberry, raspberry, lowly earth and oak. Good structure and soft tannins. — 7 years ago

Michael Piaker

9.3

15 December 2017. Vine Wine, Brooklyn, NY. — 8 years ago

Dave Milz

9.5

Very nice and smooth. More subtle oak than previous vintage, leading to a more balanced Chardonnay. — 9 years ago

with Michele

Collin Moody

9.3

Geeze. Just as promised, minerality and acid that gets in your bones. — 9 years ago

with Nelson

Miles Perry

9.0

A smooth, fruity Cabernet with a hint of mocha on the finish. — 10 years ago

Nicolette Anctil

9.3

Delicious Saturday bubbles, a real treat. — 10 years ago

Grigoriy Chegodaev

9.3

Wine has deep gold color with exciting brightness. Nose is very elegant and complicated. There are crushed yellow fruits, flowers and honey hints. On the palate fresh acidity (med+) and elegant body (med). Wine has exciting balance and long sensual finish. — 11 years ago

Miyako Shimba

9.2

オーガニックイタリアワイン。飲みやすい！ — 11 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Vallarom, VÓ spumante rosè dosaggio zero — 12 years ago

Rhonely Boy

9.0

Blanc de Blanc, zero dosage

Clear, (-)medium gold, lively steady bubbles

Clean and youthful, soil and toasty autolytic notes

Dry, fruitiness masks the med+ acidity, Medium body. Flavor is soil and toasty autolytic, with some lemon pith. Finish is med.

Good on its own, but could use food such as paté on crostini.

Very good, drink now. — 6 years ago

Peter van den Besselaar

9.1

Vintage 2005 - this is serious stuff! Yellow golden colour, nice bitterness, impression of yeast and apple, good acidity, fresh! #franciacorta 60 months sur lattes — 8 years ago

Kyle VanDevender

9.0

Grapefruit and peaches on the nose. Tons more tropical fruit and lemon as it gets air. Fun, fine bubbles and loads of lees. — 8 years ago

with Stephen

Alexander Reshetilov

9.0

Насыщенно и ароматно. Нуга, курага. Хорошо — 9 years ago

Margaret M

9.2

I served it at home Love brut zero brioche toast lemon — 9 years ago

Julie Sanders

10

Dangerously drinkable. Juicy yet dry, just the way I like it. — 10 years ago

Antonio Gianola

9.2

Very, very good. Ginger and white pepper spiced apples. Subtle creamy finish

Not as austere as expected for zero dosage. — 10 years ago

Anna Neiman Passalacqua

9.5

We love this. The best organic red yet. Medium light, smoky, with dry finish. — 11 years ago

Rob Renteria

Sommelier La Folie Restaurant

10

70 PN/30 CH. Zero Dosage. Super fresh and vibrant. Pine needles and white flowers going away. @PJChampLallier — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.2

Peterson Zero Manipulation (2011) with the wild boar pasta special. Like a big hug from your best friends on an almost winters day! #wishyouwerehere — 12 years ago

Sara Martire

9.4

New fave!! Bone dry and super toasty with apple zing — 7 years ago

Philippe Dupuis

8.9

#sample a dry pet-nat; amazing work — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Rich, lush; blackberries, black plum, blackberries, boysenberries, black pepper, grilled meats, leather, showing a little too much wood, lavender, violets. Acidity is high and the alcohol shows hot at this stage. — 8 years ago

Aske Munck

9.2

Whoopedidodah, what funky bubbles those were... — 9 years ago

Ryan Mullins

9.4

Tons of potential in the Alta Langhe — 9 years ago

Shirley Cha

9.5

Best champagne of my life. Sadly hard to source. Enjoyed it Oct 9th, 2014. — 9 years ago

Alessandro Cantarelli

9.1

not the usual star brand of Franciacorta but wonderful, in a blind testing would beat a lot of French bubbles — 10 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.2

Rosé - Zero - Tarlant #Champagne — 10 years ago

Gustavo Sotelo

9.0

Delicious! Nice aromas of brioche. — 11 years ago

Valeria Agosti

9.6

Nonostante l'età, una boccata di grande freschezza...vino pronto, prontissimo, eccellente, 96 — 12 years ago