Somm David T

Independent Sommelier/Wine Educator

9.2

Nice. Lots of micro, fine, precision bubbles. Leans just into a soft oxidative style.

Slightly bruised, apple & pear, touch of apple cider, lemon chiffon/meringue, understated pineapple juice, tropical melons, lime zest, white stone fruit, fluffy whipped cream, bread dough, white spice, some oyster, sea fossils, crumbled limestone, sharpe toned, chalk powder, white spice, dry top soil layered over the top, excellent acidity, nice, round, evenly tensioned, well balanced, elegant finish that lasts two-minutes and lands evenly on fruit & earth. — 4 months ago

Suneal Vishnupad

9.5

I don’t usually drink red burgundy but this was excellent — 6 months ago

with Spencer and Kayla

romo

9.1

BtG w Mary’s roasted chicken. — 6 months ago

Ed Tostanoski

9.1

Initially nice with red fruits, opening up with more forest floor after about 15 mins. 30 mins later, the heat of the vintage comes out. So, really enjoyable, but only for a pretty narrow window of time. — 7 months ago

Drew Summers

Sales Northampton Wines

9.4

Happy New Year! 🍾 — 5 years ago

Nick Heer

9.5

Gorgeous. — 5 years ago

Michael Duffy

9.1

Whoa nelly. So glad to have found this in the back of the fridge. Oxidation folded in; an old cheese of a wine. And bright. Friend of Indian food! — 7 years ago

Gregory Knaps

9.0

2014. Not the most expressive of Puffeney I've enjoyed. — 8 years ago

Quinn Roberts

9.5

Why I love wine. Thank you Tony. — 10 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 12 years ago

Alvaro Bustillos

9.4

Clement colin — 4 months ago

Tyler Felous

10

Just perfect. — 5 months ago

Ron Siegel

9.4

Rich, dense with floral, lemon, orchid fruit & crushed rock showing good balance — 6 months ago

TH

9.7

イブ・キュイロン　コンドリュー　レ・シャイエ。透き通った金色。白い花、白桃の深い味わいだか、驚くような上品さと透明感とバランス@The Winery 12000程度 — 7 months ago

Pierre Gourinchas

9.4

Just perfect — 7 months ago

Byron Hewett

9.4

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 5 years ago

Mira Rodgers

8.9

Floral, cheese rind, hazelnut on the nose. Burst of brown baking spices and baked apple on the palette. — 6 years ago

with Gianna, Kamee and 1 other

Philip Dobrin

9.3

Perhaps a touch overpowering but in a word, thrilling — 8 years ago

Femi Oyediran

9.5

Pretty awesome — 9 years ago

Adam Crane

9.2

If you haven't had a chance to try these wines yet, do it! — 10 years ago

Alvaro Bustillos

9.5

Con jean marie fourrier john kapon y antenor camargo — 4 months ago

Neal Ferry

9.0

Best of the night…. $26…. It should be drank now — 5 months ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 6 months ago

Tom Heckert

9.5

Apple and pear fruit with classic mineral finish. Wonderfully paired with shellfish ( scallops and lobster). — 7 months ago

Dawn E.

9.1

Refined and delicious! First Moulin-À-Vent!
Enjoyed this with Polly last night. Great wine and conversation! — a year ago

Ed Tostanoski

9.2

Still a baby — 5 years ago

Ed Lehrman

9.0

Interesting but a little too funky for me. Not that I didn’t finish my glass (or two)... — 6 years ago

Rob Moose

9.3

A stunning nose and beautiful start on first pour. Became dumb with time, even on day 2. Great potential. — 8 years ago

Evandro Pereira

9.3

Very good, better than I could remember from previous bottles. Lovely sap — 10 years ago

with Rafaela

Scott T

VP/Senior Wine Specialist Christie's

8.9

2008 Puffney, Poulsard and smoked oysters! — 11 years ago