Conrad Green

9.8

Glorious. Deep plum fruit with silky texture and an explosive noise of cherry and floral notes. Garrigue and gorgeous length. Spectacular — 11 days ago

with Matt

Alvaro Bustillos

9.4

Nacional js — 2 months ago

Donald Williams

9.4

Crisp, dry, perfect dinner wine. — 4 months ago

with Bonnie

Alvaro Bustillos

9.5

Cena lider mty @ gand cru — 4 months ago

Peter van den Besselaar

9.0

vintage 2016 | Odd experience. With 10 y I thought this to be a perfect wine for my Sunday dinner. When my wife and I tasted it we were making funny faces to each other. Verdict: undrinkable. We put it back in the bottle and I took it to a blind tasting with friends. They appreciated the wine. With 72+ hours air the wine came to life. Nice cab franc characteristics. — 6 months ago

Ricardo Bohn Goncalves

9.5

MB Amadeus mai22 — 4 years ago

Samuel Danthine

9.0

Good black fruit with nice backbone — 5 years ago

Conrad Green

9.7

Lush and luxurious. Very transparent, black pepper, lucid fruit. Exceptional. — 11 days ago

with Matt

Donald Williams

9.5

This was a wonderful Cabernet Sauvignon, great with two different chicken dishes. — 3 months ago

with Bonnie

Alvaro Bustillos

9.5

Omakase lalo — 4 months ago

Joe Fischer

8.9

Deep ruby with aromas of black cherry, plum, and stewed fruits, On the bud there is black pepper spice notes with a slight tartness. Finish is medium with good body. — 5 months ago

Donald Williams

9.3

Nice rosé. Wish we had more. — 3 years ago

with Bonnie

Donald Williams

9.4

Meg was right about 5+ more years of aging. Just getting close to perfection. — 5 years ago

with Bonnie

Jan Laursen

9.1

Tør, næsten streng vin med masser af rå solbær i næse og mund. Trods garvesyre og rank krop et meget drikkevenligt glas vin. — 5 years ago

Conrad Green

9.5

Dark and gnarly but very pure. Excellent. Long — 11 days ago

with Matt

Her Mir Tage

9.3

Clos Saint‑Jacques is often hailed as the “Musigny” of Gevrey‑Chambertin. It combines the signature power and structure of Gevrey with the elegance and finesse of Vosne‑Romanée, and Armand Rousseau’s bottling has always been remarkably consistent.

2004 was a challenging vintage—a weak year in which many grapes failed to reach full ripeness. Now that it has entered its drinking window, it opens up quite nicely. This is not a flamboyant style; instead, it leans more toward herbaceous notes and bay leaf, with hints of florals and red cherry. It has a mineral quality, yet without the saline or briny character often found in other Gevrey vineyards. The acidity is well‑balanced. The overall bouquet is delicately fresh, reserved rather than exuberant, yet persistent, and it doesn’t evolve dramatically over time. — 2 months ago

Alvaro Bustillos

9.4

Primera cena troigoss — 4 months ago

Nick Piccone

9.1

Medium body, earthy, interesting citrus notes, minerals, spices, etc — 5 months ago

Donald Williams

9.5

Aged beautifully. This wine is a marvel. — 9 months ago

with Bonnie

Frank Kuo

9.2

Color of beautiful purple with some ruby color in it, nice legs. Nose is nice with sweet dried strawberry ice cream, ripe berries, aldehyde, some refined spice, some fermented cabbage, strength of alcohol, and Coca-Cola. Taste is smooth and follows the nose, no tannins and a bit zesty, sweet berries with black pepper. Aftertaste shows some more Coca-Cola taste and clean. Light yet refreshing and decent flavors. — 5 years ago