Creamy with a hint of oak. Delicious!!! — 4 years ago
Earth, sweet cherries, dash of herbs and baking spice. Not a bad wine, drink now. — 4 years ago
Graphite, cranberry, allspice, and cocoa. — 4 years ago
Had at Wildwood in Geneva. Great summer Rose!! — 8 years ago
Enjoyed at Qui in Austin - a perfect compliment to the tasting menu. — 9 years ago
Great Oregon juice! — 10 years ago
Dark Oregon fruit, great spice, wonderful Pinot that still has a few more years, great value!!! — 3 years ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 4 years ago
Very fruity and crisp, enjoyed! — 5 years ago
Wow, the scores posted are very low. I’m going a bit higher here. Tart, cherry, strawberry and huge mouthfeel. If you know yamhill - then you’ll know this wine immediately. Christmas with my parents and two younger brothers....and my two nieces and two nephews. 6 kids under 13.....Xmas eve and it’s my dad’s birthday and my 13 year old nephew’s bday. Party party party. It’s what we do best. — 6 years ago
We had the 2009 vintage on 12/23-4/15. Nice tastes of strawberry and raspberry with a velvety texture and smooth finish. David Polite makes a real good wine. — 8 years ago
This is a great Pinot. You'll never be disappointed. Pairs brilliantly with a 28 day dry aged bone in ribeye too. #laterpost — 9 years ago
Pears and apple on the nose. Zesty acid and Granny Smith apples
— 9 years ago
Beautiful red with tons of flavor that linger long after wine has left pallet. The changing flavors on the tongue is amazing — 11 years ago
Delicious. Smooth. Paired with a teriyaki salmon on the grill. — 3 years ago
Bcc Oregon wine tasting — 4 years ago
Christmas gift — 4 years ago
This was surprisingly very nice — 5 years ago
Yeasty aroma, fruit nose, look cranberry color, flavors front cherry & good balance mid length — 7 years ago
From the master David Lett — 9 years ago
Loved this wine. It was delicious — 9 years ago
Flinty but fresh and lightly sweet. Perfect with grilled fish and spicy salsa. — 10 years ago
Matthew Cohen
Nose is plummy. Maybe a hint of stewed fruit.
Palate is sweet plums. Somewhat modern texture. Half way between Cali pinot and burgundy. — 2 years ago