Soter Vineyards

Mineral Springs Pinot Noir

9.23 ratings
9.31 pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Timothy Eustis

Wine Director, Red Lion Inn

9.3

Raw power on the nose. A facile comparison — sorry — but power of Cotes de nuit, not gevrey but vosne. Rich and tannic but balance. Excellent.

Raw power on the nose. A facile comparison — sorry — but power of Cotes de nuit, not gevrey but vosne. Rich and tannic but balance. Excellent.

1 person found it helpfulApr 25th, 2021
Rufus King

Full-bodied, complex Pinot Noir, with medium tannin and notes of flowers and spice, from Oregon at Urban Grape in the South End, Boston

Full-bodied, complex Pinot Noir, with medium tannin and notes of flowers and spice, from Oregon at Urban Grape in the South End, Boston

1 person found it helpfulMay 1st, 2019
Joe Roth

Drinking this beautiful wine while learning how to make gnocchi.

Drinking this beautiful wine while learning how to make gnocchi.

Apr 23rd, 2020
Tracy Hall

Tracy had this 5 years ago

Tracy had this 5 years ago

Dec 24th, 2018