Stacy Able

9.5

Amazing Yamhill Pinot — 6 months ago

Tom Elliot

Founder Northwest Wines

9.1

The dark-fruited ripe side of Shea. — 8 months ago

Scott@Mister A’s-San Diego

9.5

2018 vintage. Last tasted 11.18.21 (9.5). Decanted and tasted after two hours. Medium body. Coming together very nicely. Both fruit and grip. No rush to crush. 8.1.24. — 9 months ago

Jack Hasten

9.3

Very nice…
Beach Bistro nice suprise w the wine…
Not familiar prior to tonight (1.29.22) — 3 years ago

Jenn

8.9

Bcc Oregon wine tasting — 5 years ago

Lyn Farmer

9.0

Unfiltered. Medium ruby. Medium intensity aromas of dried orange peel, rose petal, violet, clove. Dry, medium+ abv, medium acidity, low silky tannin, black plum, black cherry, raspberry, lovely touch of herbs and great depth, Very Good Quality — 5 years ago

Alaina Hohnarth

10

Many thanks to the folks at Brushland Eating House for having this on their menu! Crisp, refreshing, and savory with beautiful nose& really interesting flavor profile: grapefruit, melon, and perfect amount of salinity. Probably one of best wines I’ve tasted. — 6 years ago

Pinotman /// Andreas

9.4

First vintage of this Jadot outfit. Dark cherries, crushed marble, hint lime, cigar box, black tea. Subsequent vintages could never match this 2013. Who knows may be legendary wine maker Jacques Lardière was involved or they had better oak barrels shipped from France. 13.1%. Really a stand out for this wine from Oregon. Drink up at this point. — 6 months ago

Delectable Wine

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9.0

The 2021 Pinot Noir Yamhill-Carlton is savory and sweet, with a blend of grilled herbs and flowery underbrush giving way to plum sauce and dark chocolate. It’s soft-textured and round, with lifting acidity and ripe wild berry fruits contrasted by hints of inner sage. The 2021 finishes with medium length and a subtle tinge of spice, ending with a trace of black currant. (Eric Guido, Vinous, August 2024)
— 9 months ago

Scott E. Becker

9.2

[Tasted on March 1, 2023 at Home]

Vineyard is in Yamhill-Carlton AVA. Black cherry and blackberry fruit, with graphite, smoke and spice. — 2 years ago

Samantha Hargrove

9.0

Creamy with a hint of oak. Delicious!!! — 5 years ago

Turd Ferguson

9.2

You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 5 years ago

Manchester Sheldon

9.0

Graphite, cranberry, allspice, and cocoa. — 5 years ago

Ali Copp

9.3

$55 Berns

Pairs Amazing with steak.
Smoother pinot noir, some acid for steak, some spice/some dark cherry/bright berry — 6 months ago

Jane Nuss

9.3

Pale yellow. Aromas of pear, apple, honey, citrus, pineapple, and minerals. A burst of citrus (lemon/lime) and bits of toast on the palate. Dry, Medium body and acidity. Nicely balanced- hints of oak, but still keeps an elegance about it. I enjoyed the layers and complexity of this one. 2018 -ages well! — 8 months ago

Sipping Fine Wine

9.2

Mount Richmond Vineyard sits on Willakenzie soils in the heart of the Yamhill Carlton AVA. Ruby with aromas of red and black fruits and spice. On the palate flavors of sour cherry and raspberry flavors with earthy tones. Full-bodied, fine tannins, balanced, medium finish ending with big earthy spice notes. — 2 years ago

Stephen Frail

9.5

Very yummy, paired with mushroom raghu over polenta. — 4 years ago

Joe Gillies

9.4

Similar notes to 10 months ago. Smoothing out and developing amazing. Damn, I wish I bought more of these at $19. Still got a couple left though. — 5 years ago

ginger ackiss

9.4

Christmas gift — 5 years ago

Jane Bassett-Powell

8.9

Very fruity and crisp, enjoyed! — 6 years ago

with Bruce