Very yummy, paired with mushroom raghu over polenta. — 5 years ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago
Graphite, cranberry, allspice, and cocoa. — 6 years ago
Very fruity and crisp, enjoyed! — 7 years ago
Rich, jammy fruit flavor, smooth and well balanced, hint of spice and a long finish, paired very well with a pork loin with cherry jus. — 9 months ago
Red fruit, plum and vanilla. — 4 years ago
Delicious. Smooth. Paired with a teriyaki salmon on the grill. — 5 years ago
Bcc Oregon wine tasting — 5 years ago
Christmas gift — 6 years ago
Many thanks to the folks at Brushland Eating House for having this on their menu! Crisp, refreshing, and savory with beautiful nose& really interesting flavor profile: grapefruit, melon, and perfect amount of salinity. Probably one of best wines I’ve tasted. — 6 years ago
Mount Richmond Vineyard sits on Willakenzie soils in the heart of the Yamhill Carlton AVA. Ruby with aromas of red and black fruits and spice. On the palate flavors of sour cherry and raspberry flavors with earthy tones. Full-bodied, fine tannins, balanced, medium finish ending with big earthy spice notes. — 3 years ago
Creamy with a hint of oak. Delicious!!! — 5 years ago
Good juice with nice acidity, but fruit is a little over ripe. Big wine — 5 years ago
Light and super drinkable. Cherries, a little floral. Acidic not tanniny — 6 years ago
K Brooks
Wonderful with Pat’s grilled steaks. Elegant plummy wine ($58) — 8 months ago