Big Table Farm

Pelos-Sandberg Vineyard Pinot Noir

9.14 ratings
9.22 pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
boyd

Big at first. Left alone and then sour cherry, rhubarb, horse. Grippy after time. Makes you want to drink more, which is probably the only endorsement any winery ever wants.

Big at first. Left alone and then sour cherry, rhubarb, horse. Grippy after time. Makes you want to drink more, which is probably the only endorsement any winery ever wants.

Jun 3rd, 2016
Santosh Varghese

Great Oregon juice!

Great Oregon juice!

Nov 27th, 2013
Chris Messina

Excellent Pinot.

Excellent Pinot.

Mar 9th, 2013
Belinda Abelar

Smells Earthy like fresh wet dirt but smooth to the palate, a perfect pairing with cheese tortellini with honey glaze and ribeye medium rare

Smells Earthy like fresh wet dirt but smooth to the palate, a perfect pairing with cheese tortellini with honey glaze and ribeye medium rare

Feb 2nd, 2013