Trisaetum
Coast Range Estate Pinot Noir
Yamhill-Carlton, Willamette Valley, Oregon, USA
A little airing to spread it's wings and then it sings.
A little airing to spread it's wings and then it sings.
1 person found it helpfulJan 13th, 2015
This Pinot Noir from the Willamette Valley is a very nice example of the typical Oregon Pinot which I have come to truly love. Everything you want in your Oregon Pinot and more.
At first sniff I am getting that nice funk I like, cranberry, pomegranate, cherry, vanilla, a touch of a smokey component and forest floor.
There is a real nice mouth feel filling the senses with cranberry, bing cherry, pomegranate, clove, cola, herbal notes and an earthy edge.
A well rounded outstanding Medium + acidity more on the + side with smooth Medium + tannins.
A very enjoyable wine. Nostrovia! 🍷
This Pinot Noir from the Willamette Valley is a very nice example of the typical Oregon Pinot which I have come to truly love. Everything you want in your Oregon Pinot and more.
At first sniff I am getting that nice funk I like, cranberry, pomegranate, cherry, vanilla, a touch of a smokey component and forest floor.
There is a real nice mouth feel filling the senses with cranberry, bing cherry, pomegranate, clove, cola, herbal notes and an earthy edge.
A well rounded outstanding Medium + acidity more on the + side with smooth Medium + tannins.
A very enjoyable wine. Nostrovia! 🍷
Dark fruit with nice caramel notes. Beautiful Williamette Valley wine for a great price.
Dark fruit with nice caramel notes. Beautiful Williamette Valley wine for a great price.
Aug 1st, 2014
Opened a magnum tonight, needed to open up but then wow, great fruit, nice spice. Luck I have 2 more magnums left if this vintage!!!
Opened a magnum tonight, needed to open up but then wow, great fruit, nice spice. Luck I have 2 more magnums left if this vintage!!!
Sep 25th, 2017
This is a great Pinot. You'll never be disappointed. Pairs brilliantly with a 28 day dry aged bone in ribeye too. #laterpost
This is a great Pinot. You'll never be disappointed. Pairs brilliantly with a 28 day dry aged bone in ribeye too. #laterpost
Oct 4th, 2015
