Matthew Cohen

9.2

Nose is plummy. Maybe a hint of stewed fruit.

Palate is sweet plums. Somewhat modern texture. Half way between Cali pinot and burgundy. — 2 years ago

Nick Del Grande

9.2

Delicious. Smooth. Paired with a teriyaki salmon on the grill. — 3 years ago

Jenn

8.9

Bcc Oregon wine tasting — 4 years ago

Manchester Sheldon

9.0

Graphite, cranberry, allspice, and cocoa. — 4 years ago

Colin Cahoon

9.1

Straw in color with a soft floral nose. Buttery on the palate but not overly oaky. Asian pear, almond, honey, and light citrus layered over a mineral backbone. Medium acid in the finish. Not as bold as a California Chardonnay, but nicely balanced. — 5 years ago

with Susan

Michael Mathews

8.9

Wow, the scores posted are very low. I’m going a bit higher here. Tart, cherry, strawberry and huge mouthfeel. If you know yamhill - then you’ll know this wine immediately. Christmas with my parents and two younger brothers....and my two nieces and two nephews. 6 kids under 13.....Xmas eve and it’s my dad’s birthday and my 13 year old nephew’s bday. Party party party. It’s what we do best. — 6 years ago

with Jeff, PJ and 5 others

Marc Melser

9.3

We had the 2009 vintage on 12/23-4/15. Nice tastes of strawberry and raspberry with a velvety texture and smooth finish. David Polite makes a real good wine. — 8 years ago

Evan McClure

9.1

Loved this wine. It was delicious — 9 years ago

Sarah Effinger

9.5

Pears and apple on the nose. Zesty acid and Granny Smith apples
— 9 years ago

Clifford Pearson

9.8

Beautiful red with tons of flavor that linger long after wine has left pallet. The changing flavors on the tongue is amazing — 11 years ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Soft and supple with chocolate notes. — 2 years ago

Joe Lyons

9.2

Dark Oregon fruit, great spice, wonderful Pinot that still has a few more years, great value!!! — 3 years ago

with Michelle

ginger ackiss

9.4

Christmas gift — 4 years ago

Jane Bassett-Powell

8.9

Very fruity and crisp, enjoyed! — 5 years ago

with Bruce

Cody Short

9.2

Touch of iron but just drinking great — 6 years ago

Michael Meyer

9.0

Somehow got on this kick of ‘06 OR PN’s. This cuvée is more brawny and hot than others I’ve had from the vintage. — 6 years ago

Randy starck

9.0

Had at Wildwood in Geneva. Great summer Rose!! — 8 years ago

Nick Jablonski

9.0

Enjoyed at Qui in Austin - a perfect compliment to the tasting menu. — 9 years ago

Fairsing Vineyard

10

The 2012 vintage represents an outstanding growing year. This estate-grown Pinot Noir displays deep ruby color w scents of blackberry, cassis & warm forest floor aroma. Overflowing w lush flavors of plum, dark spice & orange zest. The finish is impressive, filling the mouth w complex flavors that linger. — 9 years ago

Emilie Ashton

9.4

Flinty but fresh and lightly sweet. Perfect with grilled fish and spicy salsa. — 10 years ago

Severn Goodwin

9.2

Just concluded the annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again.
(Notes this year were avoided, but scores are honest.) — 3 years ago

Samantha Hargrove

9.0

Creamy with a hint of oak. Delicious!!! — 4 years ago

Turd Ferguson

9.2

You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 4 years ago

Gloria Kou

9.0

This was surprisingly very nice — 5 years ago

Michael Seely

9.1

Nice 13. The bird vintage. Well constructed, forgiving richness. — 6 years ago

with Jeff and Joe

Brian Ptack

8.9

I still love this Pinot but the 2011 was amazing I drank at least a case. It does not have the same feel seems more heavy with darker fruit notes. — 7 years ago

Lisa Lim

9.1

Willows Inn, Lummi Island; smells reminiscent of an onsen, tastes like fresh cucumbers — 8 years ago

Michelle Berryman

9.3

This is a great Pinot. You'll never be disappointed. Pairs brilliantly with a 28 day dry aged bone in ribeye too. #laterpost — 9 years ago

Josh Lavis

Fine Wine Consultant The Country Vintner, member of The Winebow Group

9.5

A delicious Oregon Pinot that's just a dandy RIGHT now. Wild berry fruit with hints of forest floor, ground coffee, smoke and maybe a little Aunt Jemina — 9 years ago

with Adam

Santosh Varghese

9.3

Great Oregon juice! — 10 years ago