Fruity ripe melons and soft and round a bargain at twice the price. — 4 months ago
We both love it — 8 months ago
Smooth, soft, light — 8 months ago
Reliable, consistent, textbook Shiraz. Cork & Board. — 5 months ago
Very dense in colour - opaque, almost black. Aromas of Cocoa, blackcurrant, spice and cedar. 69% Cabernet Sauvignon; 31% Shiraz. On the medium to full bodied palate this has contained latent power ensuring a long cellar life - at least to the end of this decade. Halliday says drink by 2040. I think this Cuvée became Yalumba’s top red Cuvée and is now known as The Caley. The quintessential Australian Cabernet Shiraz blend. I have 2 left. Next in a few years. Only 500 dozen made. — 4 months ago
The huntsman Michael’s 35th Birthday — 4 months ago
Honeysuckle, unctuous and textural. A medium to full bodied white. Handpicked and wild fermented in old French Oak. Yalumba have now been working with this varietal for 40 years in the Eden Valley which has proven to be an ideal terroir for Viognier. The best example of a straight Viognier available in Australia and Yalumba’s flagship white. — 8 months ago
Doug Powers
Lovely candied redfruits, a bit sweet, medium-bodied, medium-long finish, solid Aussie Grenache. — a month ago