ESF

9.2

Classic old skool offering from Yalumba: every descriptor known to mankind… bit syrupy & viscous for my taste w/plenty of RS - but the aromatics are off the charts! — a month ago

Ceccherini Cristiano

9.4

Always reliable
1968...still up and running
Keywords are complexity and freshness — 7 months ago

Robyn Metcalf

9.8

The huntsman Michael’s 35th Birthday — 8 months ago

Ashley B

9.5

Easy drinker for a Friday afternoon when I’m supposed to be working — 2 months ago

Doug Powers

8.9

Lovely candied redfruits, a bit sweet, medium-bodied, medium-long finish, solid Aussie Grenache. — 5 months ago

with Jim

Bob McDonald

9.2

Very dense in colour - opaque, almost black. Aromas of Cocoa, blackcurrant, spice and cedar. 69% Cabernet Sauvignon; 31% Shiraz. On the medium to full bodied palate this has contained latent power ensuring a long cellar life - at least to the end of this decade. Halliday says drink by 2040. I think this Cuvée became Yalumba’s top red Cuvée and is now known as The Caley. The quintessential Australian Cabernet Shiraz blend. I have 2 left. Next in a few years. Only 500 dozen made. — 8 months ago

Alan Johnston

9.5

3.5. What a spicy, smooth Australian Shiraz. On sale for $16.79. — 3 months ago

Tobin Spratte

9.3

The many types of oak create a lot of classic cab and Shiraz notes that evolve in the glass--black currant, graphite, clay, black pepper, cocoa, dill, vanilla. Plush blackberry jam on the palette. Super soft tannins typical of South Australia reds that barely need time to breathe. — 3 months ago

Michael Phillips

9.0

Fruity ripe melons and soft and round a bargain at twice the price. — 7 months ago

Nishith Jobanputra

9.1

Reliable, consistent, textbook Shiraz. Cork & Board. — 9 months ago