Monica Ibarra

8.9

Delicious! — 7 months ago

John Van Trijp

10

Weekend with Friends and average wines…😎 blend 1970, 1976, 1982 — 9 months ago

Dave

9.1

90/10 Temperanillo and Cabernet Sauvignon. The nose is heavy with espresso bean and dark chocolate overshadowing the fruit. Flavors of tart cherry and cranberry giving way to eucalyptus, cedar, Luden's. Whew, it's tight!
Listening to Neil Young. — a year ago

Ruud Verhagen

9.3

very big wine and drinking great already! — 7 years ago

Rob Ahrens

9.0

Chilean Syrah bold flavors really good — 9 years ago

Oskar Brauer

9.2

Mermelada de frutos rojos chocolate, cacao, en boca larga persistencia — 10 years ago

Nathanael Filbert

9.1

Nose: fig and Asphalt and earth

Taste: candid walnut up front? plum and berry, very fruit forward in the middle. Finishes spicy! Love the prickling sensation as the berry fades.

this is the 2013 not 2011 (photo incorrect) — 11 years ago

Miyuki

8.9

Gift from Rosita — 12 years ago

Jamey Moylan

9.6

Baller. At peak or just past. Second ever alion vintage from 10 year old vines. Vega sicilia doesn't mess around — 12 years ago

Richard Kauffer

8.9

Too oaky for my liking — 12 years ago

Jay Kline

9.4

“Ygrec” is basically a flip of the standard d’Yquem; typically somewhere around 80% Sauvignon Blanc and 20% Semillon. Traditionally, this dry version has only made in select vintages and the vines for Ygrec are selected prior to harvest and vary from vintage to vintage, typically before nobel rot takes place.

Popped and poured; enjoyed over the course of 90 minutes. The 2018 pours a bright straw color with medium viscosity. On the nose, the wine is developing powerful notes of grapefruit, orange, Juicy Fruit, some varnish, fine subtle baking spices and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. An exciting Bordeaux Blanc that sizzles with energy and class. Absolutely baller stuff. Drink now through 2038. — 7 months ago

Juan Mendez

9.3

Surprisingly delicious… — 4 years ago

Dolores Padron

9.2

Excellent wine to pair with tapas! — 7 years ago

Jordi Pazo

9.1

Vila. Avançades 2017.
780,45
25.06.18 — 8 years ago

Evan Shumway

9.1

Drinks and smells like a cab — 10 years ago

with Erik

GaryWEdwards

8.9

Soft tannins with mild cherry taste. Nice.
Typical ribero del duero from this Emilio Moro offering ., perfect table wine — 11 years ago

Rachel Hadley

Assistant Winemaker Keuka Spring Vineyards, Sales Sherry-Lehmann Wine and Spirits

9.0

lavender, blackberry, granite, and a touch of molasses. Clearly lots of love put into this. (2009 vintage) — 12 years ago

George Chen

8.9

Had this wine in Havana at restaurant for 75 CUC...about $90....totally worth the money as full bodied and nice balance. — 12 years ago

Mick Nardelli

8.9

Great wine, great company! #delectable — 12 years ago

with Jackie

Pablo Gonzalez

9.1

Domingo de carne asada! — 14 years ago

Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 7 months ago

with Bonnie

ChefLRA Riaño

8.9

Very nice & drinkable, light bodied, fruity & oaky, sweet beginning and nice tart end but not high acid. Can’t get enough of this gentle wine. — 10 months ago

Julia Indik

9.1

Light and bright at the outset with apple, raspberry, and currant. Followed by a fairly acidic and earthy tone into a long finish. — 6 years ago

Michael Seely

9.0

Big wine in many ways. Dry and complete. Skirt steak city! — 8 years ago

with Jeff and Joe

Paul Stockdale

9.7

Whoa. Bursting with fruity smoothness.


Very drinkable — 10 years ago

Paul Henderson

8.9

Needs to open, but a complex example of Tempranillo. Fruit comes through, but filtered through oak and vanilla. — 11 years ago

with Ramona

Michelle Carrier

9.4

Excellent. Juicy — 12 years ago

Oleg Lebedev

9.2

Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 12 years ago

Patrick Skelly

9.3

Nice structure intense fruit. — 12 years ago

Mike Blackstock

9.7

Great now and will age amazing. — 13 years ago