Very nice & drinkable, light bodied, fruity & oaky, sweet beginning and nice tart end but not high acid. Can’t get enough of this gentle wine. — 9 months ago
Cnog kevin lico benito carlos — a year ago
Whoa. Bursting with fruity smoothness.
Very drinkable — 9 years ago
Needs to open, but a complex example of Tempranillo. Fruit comes through, but filtered through oak and vanilla. — 11 years ago
Excellent. Juicy — 12 years ago
Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 12 years ago
Too oaky for my liking — 12 years ago
Domingo de carne asada! — 14 years ago
Lovely with turkey and dressing — 9 months ago
Vila. Avançades 2017.
780,45
25.06.18 — 8 years ago
Drinks and smells like a cab — 10 years ago

Soft tannins with mild cherry taste. Nice.
Typical ribero del duero from this Emilio Moro offering ., perfect table wine — 11 years ago
lavender, blackberry, granite, and a touch of molasses. Clearly lots of love put into this. (2009 vintage) — 12 years ago
Nice structure intense fruit. — 12 years ago
Great now and will age amazing. — 13 years ago
Pingus, named after childhood nickname, deep Ruby with concentrated dark fruit aromas and gently smoky notes. On the palate flavors of cherry and plum, licorice, sweet vanilla spice, well balanced, fine grainy tannins, long finish ending with slight oaky tones. Very Nice! — 8 months ago
C'est chaleureux mais très très harmonieux — 8 months ago
Anniversary Dinner…great choice! — 10 months ago
very big wine and drinking great already! — 7 years ago
Chilean Syrah bold flavors really good — 9 years ago
Mermelada de frutos rojos chocolate, cacao, en boca larga persistencia — 10 years ago
Nose: fig and Asphalt and earth
Taste: candid walnut up front? plum and berry, very fruit forward in the middle. Finishes spicy! Love the prickling sensation as the berry fades.
this is the 2013 not 2011 (photo incorrect) — 11 years ago
Gift from Rosita — 12 years ago
Great wine, great company! #delectable — 12 years ago
Atypical Verdejo. Barrel aged. Full and round. It is a popular producer. Tough to rate as high QPR as it is about double the typical Verdejo. Though the better half just gave me the evil eye because I finished the last of it. Hence the happy plus! — 13 years ago
Donald Williams
Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 6 months ago