Revisited one of my old favorites. This #zinfandel is very dark in the glass with deep purple hues. The body is heavy and compact with a somewhat fresh and cassis like. Tasting a savory component as the seed. Mildly tannic, moderate acid. #wine — 5 years ago

Thoroughly enjoyed this Sauvignon blanc. I had high expectations, but they were met. Can’t beat it for the price! Would recommend. — 6 years ago

EnRoute established in the RRV in 2007 by the partners of Far Niente. Les Pommiers introduced in May 2009 and reflects a blend of vineyards from Green Valley and upper Middle Reach area of RRV AVA. Complex fruit aromas, cedar and mineral notes. On the palate cherry and cranberry flavors with tobacco and toasty oak, rich structured tannins. Nice mouthfeel, zesty crisp acidity ending with fruit, mineral and oak character. Nice! Tasting Sample. — 6 years ago
Happy Father’s Day! Wonderful pull by my father in law.
I’m a big fan of this winery as you don’t see them around very much. Such high quality with impeccable wine making. Slow ox for 1-2hrs. 95 merlot/5 CabFranc. Espresso and dark cocoa dusted black cherry, ripe blackberry and currant aromatics...intoxicating. So soft, yet ripe fruit, on the palate. Cherry swisher sweets, baked mixed berry figs, and still tart red and black fruit. Can’t believe how tart and ripe the fruit is even at 13yrs. Outstanding. — 7 years ago
"If you can't make a great wine in this vintage, you should get another job," Lou Kapcsándy told me in the Spring of 2013, when I first tasted this wine with Kapcsándy, his son Louis, and the late Denis Malbec. It was a fascinating tasting because the wines were all still in separate lots, unblended, and we tasted each lot cooper by cooper...one of the most instructive tastings I have ever done anywhere. Today, a few years later, the 2012 Grand Vin is still stellar. 😱❤️😋 — 7 years ago

My second favorite of the Quivira wines. Floral. Dry as a bone. Lots of acid. Refreshing. — 3 years ago
Bennet Valley, Jackson Park Vineyard. Flavors developed beautifully in this one! Deep fruit on the nose and first taste, then a nice earthy flavor on the finish. The fruit deepened into this mixed dark fruit, smells amazing! That aged earthy deep flavor is a nice finish. Decant for a bit before, small amount of precipitant — 5 years ago
On Ambiance’s new patio. Bouquet of cherries and raspberries. Soft upfront then the pepper/spice about 3 seconds in. Then a mild plum finish. — 5 years ago
Really smooth and great finish. — 6 years ago
It was a treat to taste a Rafanelli Zin as it’s not available through retail and highly allocated from the winery.
For 2015, the fruits were ripe,bright, and simply delicious; the acidity was round; and the tannins were finely grained. Persistent long finish. — 6 years ago
No way I would have ever guessed this was a 99. Would have thought 06...maybe. It is showing a little bit of age, as I guess you would expect. But this bottle has aged very well. At 20 years old, this wine curveball of the night pulled by Jason! One of my favorites of the night. The entry of this wine definitely shows a hint of age, but only a hint. Lots of blackberry, hint of blueberry, cassis, dark baking chocolate. Little bit of graphite, still with nice tannin on the finish which has started to soften and integrate. A lovely wine. — 7 years ago

Monthly wine group met up and had an Italian wine night at one of the local Italian BYOB spots. Really fantastic Italian wines were brought, as well as some random bottles that were outside the theme (but worthy of opening regardless of theme).
Leave it to @Benjamin Keator to bring something like this! Geez, what a wine. My first Diamond Creek. Fruit very much still there (blackberries, plum, cocoa dusted dates, leather) surrounded by clay notes. Still retaining some structure and while its peak is behind it, this is most definitely still incredibly enjoyable. Great finish on this wine. Bravo, Ben. — 8 years ago

A complete delight to drink tonight. It has weight but it’s light on its feet, with enough brightness and acid to pair well with a steak and rich sauce yet soft enough tannins to sip on after dinner. Perhaps time will reveal more complexity, but I can’t deny the simple enjoyment of this one tonight. — 4 years ago
Tastes like Sprite, with a nice punchy acidity — 5 years ago
17’ Quivira Alder Grove SB. Pale straw color(sitting in the glass all night) it’s much lighter. Medium bodied
The inviting aromas of peach, guava, orange blossom, key lime pie, followed by a palate full of juicy grapefruit & lively citrus flavors. Moderate/light acidity floats nicely on the back of the palate. Serve at cellar temperature!!! Not to cold.
Incredible value at $ 20 dollars a bottle. Cali version of a well made Bordeaux. Just love it! — 6 years ago
This Lodi Cabernet Sauvignon is extremely fruity. Good by itself as a sipping wine. Showing black fruits with chocolate notes and peppercorn.
Good right out of the bottle and better as it opens up and shows some tannins.
I found this 3 year old better than the 5 years old 2014 i had not too long ago.
I paired it with a cheese plate, dried fruits and crackers.
14.5% alcohol by volume.
89 points.
$18. — 6 years ago
This is a great Cabernet Sauvignon from Alexander Valley. Fruit forward with black fruits and chocolate notes, earth, vegetables, bell pepper, spices and peppercorn.
Nose of sweet red candy that fades out with airtime.
Full bodied and bold with medium acidity and long legs.
Good right out of the bottle and better as it opens up and shows some complexity and tannins.
After a few hours of airtime it is much earthier with lots of vegetable notes.
Would benefit from another few years in the bottle.
14.9% alcohol by volume.
91 points.
$26. — 7 years ago
This wine is 6 years old and has essentially zero sediment. That means a heavy-duty filtration, which causes me to think, how much flavor did they strip out? Putting that aside, this is very good. Classic scents of brambly dark blackberry and a hint of dark maple syrup, and smoky gravel. In the mouth, it’s large framed, and would benefit from a bit more flesh and fruit. But that’s quibbling. It went very nicely with my mesquite grilled hangar steak. — 8 years ago
Sipping Fine Wine
All of the grapes from the vineyards owned by the Latour family are vinified and aged in the cuverie of Château Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still-functioning. Medium pale lemon color with aromas of stone fruits with a slight nutty floral character. On the palate flavors of peach and melon with lemon citrus and savory notes. Medium+ finish, lively acidity, ending with fruit, toasty oak and minerality. Nice! — 3 years ago