Light ruby hue. Aromas of cherry, cream, grass, minerals, and smoke. Medium-light body, soft tannins, and plus acidity. Bright and balanced with a lasting finish. A little tight at first, but softens after opening a while with hints of vanilla on the palate. — 3 years ago
Parker gave it a 94- was expecting it to drink like a 92-93- it drank like a 91-92.
— 10 months ago
Blackberry with a touch of spice. Perfect with pork tenderloin or by itself. September 2022. — 3 years ago
Solid OR Pinot. Light and balanced. — 5 years ago
Very good. Drank it in Carmel during Gail's birthday bash. — 3 years ago
Surprisingly refined and restrained expression of Pinot noir. Paired with polenta and chicken not too overly seasoned to hide the subtlety of the wine. — 4 years ago
Per
Velvety red with nicely balanced strawberry, blackberry, and peach flavors. A great wine to drink on its own.  — 2 months ago