Perfect tannins, full, citrus, earthy — 6 months ago
Damn near perfect. — 6 months ago
Mount Richmond Vineyard sits on Willakenzie soils in the heart of the Yamhill Carlton AVA. Ruby with aromas of red and black fruits and spice. On the palate flavors of sour cherry and raspberry flavors with earthy tones. Full-bodied, fine tannins, balanced, medium finish ending with big earthy spice notes. — 2 years ago
Black cherry and ripe flavors of other red fruits, for me cranberry and strawberry. Delicious but not quite as elegant as I enjoyed in the 2017 vintage — 5 years ago
Excelente balance. Great alone or with Brie, walnuts or cherries — 7 months ago
Juicy pear and apple — a year ago
A GSM blend from Cris Cherry at Villa Creek, this is what I would call one of his entry-level wines. Doesn’t possess the depth or complexity of some of his other cuvees like High Road or Avenger, but is still really enjoyable and a great value. — 5 years ago
Very nice classic. Paired with Asian — 5 months ago
Very smooth and easy drinking. With raspberry and cranberry, Clove and dark spices. — 7 months ago
Greg brought to Hinsdale Prime — 8 months ago
Fabulous buttery oaky finish. We enjoyed a 2019 fist which was richer than the 2021 reserve — a year ago
First time having this one, I’d buy it again.
Vinous 94
Winemaker Anthony Yount produced a stellar set of wines in 2018, all of which exhibit the vibrant fruit character that marks the vintage. Once again, I was impressed by the all-Carignan Sacred Burro bottling, which shows the potential of this still-obscure variety in Paso Robles, both as a blending grape and for a stand-alone varietal bottling. While more and more wineries have begun to include it in their plantings and the resulting wines, nobody yet is doing it as consistently well as Denner. — 3 years ago
Mariana Puga
love love loveee!!!! — 4 months ago