Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium body. Big boysenberry right off the bat. Juicy. Could use some more tannins. Maybe they’ll show up at some point. 3.27.24. — 2 years ago

Paul T, Missing My Beautiful Wife 24/7

9.5

First time having this one, I’d buy it again.
Vinous 94

Winemaker Anthony Yount produced a stellar set of wines in 2018, all of which exhibit the vibrant fruit character that marks the vintage. Once again, I was impressed by the all-Carignan Sacred Burro bottling, which shows the potential of this still-obscure variety in Paso Robles, both as a blending grape and for a stand-alone varietal bottling. While more and more wineries have begun to include it in their plantings and the resulting wines, nobody yet is doing it as consistently well as Denner. — 4 years ago

Stan Lee

9.3

Black cherry and ripe flavors of other red fruits, for me cranberry and strawberry. Delicious but not quite as elegant as I enjoyed in the 2017 vintage — 6 years ago

Ivar M

9.3

Always great. Full floral bouquet, soft and mild citrus on the palate. Smooth and aromatic finish. Great on its own, with salmon or soft cheese. — 8 years ago

with Marcel and Hanneke

John Miller

9.1

Extremely refreshing and easy to drink. Dry. — 8 years ago

Kyle McWhirter

9.1

Great wine with roasted chicken. On the sweeter side of most Oregon Pinot Gris, enough acidity to hold up. Well made, love it for the money! — 10 years ago

Ralph Tuttle

8.9

Light to medium bodied. Anise and blackberry. — 11 years ago

Michael Falcone

9.2

Big but with an elegance, would love to see it in 5 years — 11 years ago

Scott Mahon

9.7

The 2012 is awesome. — 12 years ago

Laura Crowell

9.1

Lovely wine — 13 years ago

Raul Puga

9.3

Yummmmmm!!!! — 2 years ago

Scott@Mister A’s-San Diego

9.4

2016 vintage. Massive. Needs an 8hr/holiday decant. Was drinking great after open 3hrs but needed more airtime. — 3 years ago

WC Fields

9.2

Optimus. Young but in its prime. — 5 years ago

Cameron Parry

9.0

Wood got in the way of the fruit... otherwise totally solid. — 6 years ago

Kim Brater

9.3

Elk Cove’s sparkling isn’t produced every year, but when it is it’s a stunning sparkler! This vintage doesn’t disappoint. Lovely mousse, strawberries on the nose and delicate toast and berries with lychee in the palate. It is simply delicious. Glad I have another! — 8 years ago

Mark Juckeland

9.5

Very powerful on nose and palate when first opened but mellows out. Very herbal on the nose. — 9 years ago

Bob Barry

General Manager Winebow

9.2

Really pretty. Another of those strong female wines I like 😉. — 10 years ago

Glen Fantuzzi

9.2

Merlot sauv blend — 11 years ago

Tiffany Olson

8.9

Oregon Pinot Camp treat! — 11 years ago

Chef Kirsten Helle

9.5

'08 @efeste - lovely friends broke this out of their cellar- love them! :) — 12 years ago

Kathryn McCarty

9.3

Amazing! Look up the rating scores! — 3 years ago

Tyler Felous

9.6

This punches above its weight class. Having had the estate cuvée and cote bottles, this feels a peer. Big deep fruits. Smooth all the way through. Loved it — 3 years ago

Jim McCusker

9.1

A GSM blend from Cris Cherry at Villa Creek, this is what I would call one of his entry-level wines. Doesn’t possess the depth or complexity of some of his other cuvees like High Road or Avenger, but is still really enjoyable and a great value. — 6 years ago

with Vanessa

David Shaw

9.0

My fourth and last bottle of the vintage. Call me a fan... — 7 years ago

John Miller

9.2

Full bodied, earthy pinot. Tart and crisp with and round and buttery finish. Fantastic. — 8 years ago

Mj

9.1

2014 tasty!!!! — 9 years ago

Michael Perry

9.2

Just F'n fun — 11 years ago

Steve Tishco

8.9

Nice Merlot based blend. Pretty light bodied but nice fruit as well. — 11 years ago

Tom Elliot

Founder Northwest Wines

9.2

375ml. Drinking beautifully. — 11 years ago

Sean Calder

Blogger Vinifico! The Original Vancouver Wine Blog

9.3

2006 Cavatappi Winery Nebbiolo Maddalena Red Willow Vineyard - An Italian style Nebbiolo from Washington state? Yessir... And it's tasty too. Very Italian in style. — 12 years ago