Joe DAscoli

9.5

This wine was excellent. Really vibrant — 10 months ago

Tom Casagrande

9.3

Outrageously loud nose. Green peppercorn, spicy beef jerky, powdered rock dust, tangy red berries behind all that. Balanced and full of flavor, there’s nice acidity lifting flavors of crushed rocky minerals. There is something like dried red berries - almost Christmas-spiced- that turn savory as the finish progresses. Tannins almost fully resolved and soft. Fascinating. — 4 years ago

Anna Sangiacomo

9.8

Notes of black cherry, with aromas of raspberry hints of tarragon and dried herbs. This is a very elegant wine with extremely refined tannins that seem to saturate the entire pallet. So amazing !!!  — 5 years ago

Kelley Perry

9.0

2010 Luna Matta Vineyard — 6 years ago

Josh Weinstein

9.2

I look forward to seeing where this goes in the next 5 years. Jammy and berries all over. — 7 years ago

Pete Turley

9.0

Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 9 years ago

Nathaniel DiMaggio

9.1

Started green and opened up beautifully! — 10 years ago

with Stacey, Todd and 1 other

Michael Spinella

9.6

Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 11 years ago

John Ponzo

9.0

Longer it breathes the better it gets — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

8.9

Baked Apple, butterscotch, baking spices and a little warm and finish. Ready now. — 12 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.5

Drinking very well right now. Honeysuckle, lemon curd, pear-caramel. — 13 years ago

MaJ CappS

9.1

My last bottle from the defunct yet memorable winery.

Smells so delicious, like a fruit yogurt

This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 3 years ago

Collier S. Wiese

9.0

Improved after opening up for a time. Dry with a strong tannins. Plum on the nose with more of a dark Cherry and leathery taste. — 5 years ago

William Hughes

9.2

Seventy-five plus year vines make me happy. Plenty of acidity balanced by lean, yet round, tannins. Savory raspberries and cherries with rhubarb and a little bay leaf. Yum! — 6 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago

Lyn Cuevas

9.3

Fabulous zin! Perfectly balanced all around! This particular allocation is always the first to sell out! Need I say more? — 9 years ago

Matt Duncan

9.5

Splendid fruit, cracked pepper tannin. — 11 years ago

Julia Eklund

9.5

Aged very nicely. Lemon cookies and butterscotch. 14.7 alcohol but you would never know it. Nice acidity — 11 years ago

Xander Soren

9.0

Wind Gap 2010 Pinot Noir Gap's Crown Sonoma Coast — 12 years ago

Alex Nicholas

9.5

Vibrant. High toned fruit. Some earth and meatiness. One would think this is north Rhone all the way. Very pure. — 12 years ago

Nicole Polanco

10

Had the 2018 with Kristen and Al, super good light Pinot — 4 years ago

Vasanth Balakrishnan

9.0

Just an incredible 14 year old #syrah from Wind Gap that’s just screaming Crozes-Hermitage or Cornas in the glass. Cured meat, bacon fat, black olive followed by a deep well of brooding black fruit aromas. Palate is fresh with salivating acidity, aged fruit, coffee, dark chocolate and ethereal tannins on a long finish. Beautiful wine, especially for $53 for 6 bottles at WineBid (before shipping.)
— 4 years ago

Aaron Rankin

9.4

If you don’t know Bevan’s style, it’s about as unabashedly assertive as Pinot gets. At 5 years age the Petaluma Gap Pinot is perfectly integrated, showcasing the intense, pure fruit. — 5 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.2

Bright pink, pale cheer red and bursting with red berries, rose petals, framed in a dry, elegance and lasting finish. Not to be missed! — 8 years ago

with Adrienne

Ryo Hayashi

9.6

Williams Selyem Rochioli Riverblock Vineyard Pinot Noir - Vintage 2000
熟成感と香りが別格！後味のタンニンが気になったが開くと柔らかくなって行くので問題なし。 — 9 years ago

Justin Ennis

9.4

Killer........ — 11 years ago

Martin Redmond

8.9

Pink orange color with appealing red fruit, and rose petal aromas. On the palate, it's medium bodied with a wonderful mouthwatering acidity and a nice grip courtesy of the Nebbiolo with tart strawberry and cherry flavors and a lingering finish. — 11 years ago

M. Ventre

9.2

This is has definitely come together more since November. — 11 years ago

Vinny Eng

9.4

Y'all, Mr. @PaxMahle is in the zone! Electric and awesome and so wildly energetic! — 12 years ago

with Jasmine and Audra