Adam Hoogeveen

9.5

Held on to this one for a decade. Drinking beautifully right now. — 3 days ago

with Micaela

Maggie Harrison

9.0

bright lifted red fruited nose. ripe red cherry on palate, medium bodied. moderate acid. medium tannins — 20 days ago

Chris Blanchard

9.1

Always a crowd pleaser. — a month ago

Steve Mitchell

9.3

The 2023 is a ruby red, full bodied Pinot with a smooth silky finish. Paired with a salad and grilled salmon. — 3 months ago

Mark Rosse

9.3

Glass staining deposits. An hour decant. Quite lovely — 6 months ago

Steve Mitchell

9.4

Well this was nice. Paired well with crab and shrimp risotto and a salad. — 8 months ago

Brian S

9.0

Dried flowers, red currant, cranberry, cherry, minerals — 9 months ago

Matt Schwartz

9.3

Opened too early, high acidity with bright red fruit flavors. Cherry cola all day with some oak notes and leather as well as raspberries and gooseberries. Really fresh and nice. In another 4-6 years this will be incredible. — 7 days ago

Steve Mitchell

9.5

Bright, nice depth and complexity.
Paired perfectly with grilled salmon, tomatoes & burrata and small potatoes. — 5 days ago

Maggie Harrison

9.2

lifted. hunt or red floral- lavendar? medium tannins. high acid. fuller mid palate than Sonoma Coast. — 20 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Quite a good bottle of this — 3 months ago

Steve Mitchell

9.4

I get it why cellaring the WS wines much longer will result in a more complex wine. We buy their wines every year but have not been able to cellar them for 10 years + and we enjoy them now.
Paired perfectly well with grilled salmon and a salad. — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

So Williams Selyem Pinots should be treated is the same fashion as good burgundy, with age. It will always be somewhat sweeter than red burgundy but nonetheless very good.

This shows w/ an array of mid berry fruits accompanied by some darker fruits. Strawberries, cherries, pomegranate, cranberries, raspberries, hint of rhubarb, blackberries and haunting blueberries. Mid berry cola, red licorice, fruit tea, eucalyptus, pine tar notes, pine tree bark, dark, rich soils/earth, dry herbs, mid, dark spice, dry crushed rocks, dry limestone powder, black pepper notes, dry river stone, dry fall leaves, bright florals that are; red, blue, purple with a mix of red & pink roses, late spring waterfall acidity with extreme balance, tension, structure with elegance & smart polish for days and long sets on tree bark/sap & spice.

Still ascending. — 9 months ago

Maggie Harrison

9.6

dried red cherries and berries, sweet fresh wood- red floral, woodsy. vineyard is near Rredwoods. integrates long tannins. moderate tannins. — 20 days ago

Garen Staglin

9.4

21 years and going strong. Acid and fruit still in perfect balance. Wish we had more. Last bottle — a day ago

Turd Ferguson

9.4

Youthful but surprisingly accessible. This has some stuffing. — 18 days ago

Pinotman /// Andreas

9.1

To much of a fruit bomb good wine just not for me. — 2 months ago

Craig Becraft

9.1

Still sublime vibrant, and enjoyable after 15 years — 5 months ago

Chris Blanchard

9.1

2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 7 months ago

Scott E. Becker

9.2

[Tasted on October 25, 2025 with Tom and Kathy at their house]

Raspberry and dark cherry fruit, with black tea and mineral notes. Beautiful wine with nice acidity. — 10 months ago