Rufus King

9.3

Very smooth Grüner Veltiner at Na Čepu restaurant in Prague — 6 months ago

Andreas Weber

9.1

Copper Series. A lot of Oak, but really good. — 3 years ago

Veronica Jacobson

10

Great blend — 5 years ago

Sarah MacDonnell

9.2

Delicious orange at sager and Wilde — 5 years ago

Jessica

9.5

Best glass I had from the red wine flight from Willow Creek Winery. Subtle smoky flavor. — 6 years ago

Ron R

9.3

Our besties gifted us this fun wine parka - very cool 😎
I hate drinking this wine cos it makes me feel good, then I forget stuff. In this case, I forgot to post it. Which brought front of mind a quote from Oscar Wilde:

“When I was younger, I could remember anything, whether it happened or not, but I’m getting old, and soon I shall only remember the latter.” — 7 years ago

with Benny, James and 1 other

Barny

8.9

Really wild, great grip — 6 months ago

Dominique Elena

9.5

Dicht bij de zee. Grootste gevaar de zeewind. Daarom hangen de druiven laag. Wilde dieren. Maar verder weinig gevaren. Na ca 3-5yr op de markt. Neus: gedroogd steenfruit, perzik, honing, gestoofde groene appels, heel geparfumeerd. Opent zich langzaam in het glas. Zit veel in verborgen. Parfum van gele bloesem, maar ook rose wilde rozen. in de smaak meer citrus, limoen, citroen. Aan het eind veel mineraliteit, zout, hartig door lees ageing? M+ body, 12% alcohol, droog. Ter plekke geproefd. Proeverij met dochter ‘president’ — 2 years ago

T. Berghaus

9.1

- Nose: Vanille, wilde Erdbeere, dried red cherries
- Palate: wild cherry tart, high acidity, low tannins, — 5 years ago

Dan Higginson

9.2

Light, rich caramel, creamy. — 6 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.2

Rose petal and blood orange. Loving this wine right now. Summer in a glass. — 6 years ago

Peter van den Besselaar

9.0

NV / at brasserie De Leeuw in Oelegem / paired with Vol au Vent — 7 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

deliciously complex yeasty, toasty, bitter/sour. — 7 years ago

Fabio Franchella

9.1

Vwrdammt gutes essen! Top!! Sehr passend der wein. Mit 15% kein leichtgewicht, trotzdem angenhem und nicht „füllend“ Cuvée aus Malbec, Cabernet Saubignon und Syrah. Sehr dunkel, röstaromen, wilde korsche, cassis. — a year ago

K Brooks

9.1

Perfumed fresh Syrah with grilled steak ($20) Wonderful fragrance and mouth feel, surprised by the alcohol content of 12.5% , thought it was higher — 4 years ago

Marcus Weber

9.4

Very Powerful! Carignan & Grenache, cold-maceration, fermentation only in oak Barrels. Velvet, Mineral notes, Graphite, toasty to quite smoky. Long and complex, very intense oak.
Dazu: Noir de Bigorre, gegrillt und geräuchert in Orangenholz / Arequiba „wilde“ Oliven / Mandel-Knoblauch-Milch / Karamellisierter Fenchel - Paprika-Rauchmandel / geschmorte Zwiebel Priorat — 5 years ago

Eric Urbani

9.0

Prior notes apply! — 6 years ago

Jeff Faulk

9.5

Great first Pinot from one of our favorite Vineyards. — 7 years ago

with Teresa

Giovanna Berardi

8.9

“Good fireside wine” - willow creek winery — 7 years ago

Shawn Thompson

9.0

Side project by the remarkable Tyler Harlton, one of the best wine makers in the Okanagan. Super funky nose, a touch of smoke, fruit punch, lapin cherry. Dry with grippy tannins on the finish. Outstanding. — 7 years ago