Kylie Henshaw

9.0

2002 vintage. Very light- lemon limey with a little bit of iron taste. — 8 years ago

Melissa Gill

9.1

Paired beautifully with funky gooey cheese, bright acid with floral and honey notes 🌼🐝 — 8 years ago

Mathew McNamara

9.3

Prum Auslese. 🤘🏻tasty way to finish the night. — 9 years ago

Corina Grey

9.2

Left to air for 3 hours, this was a very nice reisling. The acidity developed, bringing beautiful citrus notes to truly sweet summer fruits. Too sweet for me to enjoy often, it was a welcome change from heavier French wines. — 9 years ago

Lloyd Heinrich

9.7

Wow wow wow and WOW! I just love these wines! Absolute dynamite intensity, palate weight and carry. Baked apples, Lemmon curd and a beautiful acid carry. One of my all time favourite wines. HAPPY BOY! — 10 years ago

Richard Lewis

9.1

Beautifully balanced acidity, a little lingering sugar, lemon curd. — 11 years ago

with Lynne

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.3

Haven't had one in a while — 12 years ago

Ryan Vento

9.5

Stupid good...especially with spicy Thai food. It’s a tried & true pairing, yes, but it still doesn’t prevent my mind from being blown 🤤🤯 — 8 years ago

Michael Piaker

9.2

3 March 2017. Sanfords, Astoria, NY. — 9 years ago

Michael Zimberg

Sommelier/Host What Would Mikey Drink?

9.3

Very long pure special. — 9 years ago

Philipp Marxen

9.5

Zeltinger Sonnenuhr Auslese vintage 2002 so fresh... — 10 years ago

Dade Thieriot

10

2003, given time, is bound to go down in #German #wine history as one of its greatest late-harvest vintages together with 1921, 1934, 1937, 1949, 1953, 1959, 1971, 1976...a remarkable achievement that will no doubt outlive us all! #Goldkapsel — 11 years ago

with Alex, Veronica and 4 others

Rebekah Wineburg

Winemaker Buccella Wines

8.9

beautiful precision — 11 years ago

Nigel Kinsman

9.2

Stunning. Beautiful bottle development, nice tension between acid and fruit. Good depth and excellent length. Will certainly go the long haul. — 12 years ago

Michael Sinowitz

9.1

Residual sugar is still there but solid acidity makes it not read as cloying. A touch of maybe lychee and honey. It's rounded but still glides.
— 8 years ago

Aaron Tan

9.2

Apéritif to an epic meal at Luxembourg. For such a sweet drink, it sure did okay in whetting our appetites.

The botrytis certainly shows. Honey, apple, grapefruit, lemon peel, musk, mineral. An almost baby pee like aroma lingers in the nose. Weighty, yet incredibly precise. Juicy fruit and spice on the palate. Racy, drawn-out acidity.

Note: Being a young Prum, I was looking out for the sponti/fermentative characters people talk about. Couldn't detect any (maybe that funk?) - likely because it has been opened for a while before I had a glass.

From RC write-up: Graacher wines typically offer greater finesse when young and are overtly more mineral noted than those of the Wehlener Sonnenuhr. They often show more citrus and fresh nectarine fruit, as well as a powdery, sorbet-like minerality that strongly differentiates them from the ripe peach fruit and the textural opulence that Wehlener Sonnenuhr wines develop with age. Graacher wines are also typically more accessible when young than those of their more famous neighbour. The slope here faces south-southwest: less westwards than the Badstube but slightly more than the Wehlener Sonnenuhr. The slope is also steeper than the
Badstube, but slightly less steep than the Wehlener Sonnenuhr. Finally the soils are also slightly deeper than the Wehlener Sonnenuhr and the gradient varies from 45% to an impressive 65% (so again, more steep than the Badstube but slightly less so than the Wehlener Sonnenuhr). Typically the most mineral tasting wine in the line up. — 9 years ago

Oscar Bolanos

9.6

Sweet honey with honeydew another gear Christmas wine :D — 10 years ago

Carl Steefel

9.0

This is the 2001. Very delicate floral aromas with lingering orchard fruit. Spatlese is nit my favorite, but still this is starting to show its complexity. — 11 years ago

Brian Grech

9.2

Slightly effervescent, nose of cantaloupe. Paired very nicely with a semi-sweet Japanese chicken curry. — 11 years ago

with Ashley

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Introducing our new kid on the block: #J.B.SCHÄFER - "The best estate on the #Nahe outside the #VDP" - Frank #SCHÖNLEBER — 12 years ago

with Dade