Good but will be so much better with age. Crisp and fruity Kabinett. — 5 months ago
Citrus, white flowers, lemon zest and a tiny petroly note on the nose. Sharp acid drive and lemony notes all around the palate. It's dry, yes, but there is almost a sweet note in mid palate. The finish is fresh, tangy and zesty and keeps you salivating. It's not great but it does the trick quite well. — 3 years ago
Best bottle of New York ever… go buy it now…. Thanks Liz & Ben Eberle Cherries and sweet Fruit — 4 years ago
Easy drinking, pretty sweet though the finish lives up to semi-dry. Pear, peach, apple. — 6 years ago

So much mineral that it’s almost dry. The mineral is like talc. — 7 months ago
Crisp and bone dry German Riesling perfect for hot days. This trocken from the Pfalz is a great example of those German wines. Delicious, but not for everyone. — 2 years ago
Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 3 years ago
Really nice and a great price. — 5 years ago
Very nice, straightforward Riesling. Fruity start with a strong acid finish. — 6 months ago
Damn good — 8 months ago
Star bright pale yellow. Subtle inviting nose and medium palate of Meyer lemon, underripe peach, and white flowers. Bracing acidity more than balances the Kabinett-level residual sugar yielding an excellent pair for a wide range of foods (pork and roasted fowl in particular) and a wonderful warm weather sipper. Drink now through 2032. — 2 years ago
Aroma of citrus and flint. Pours pale yellow. Upfront taste of minerals and green apples and citrus. Finishes with a quick line burst. — 4 years ago
Unbelievable, absolutely fabulous! I must have had it with the right food (including cauliflower with dill cheese as well as some cheese and crackers, all dill centered). Excellent! Could not stop drinking it, as it was so good! — 5 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Nice vintage of this. — 4 months ago