Allison Kohl

9.3

very nice. with dinner club — 15 days ago

Spencer Fox

9.2

was obviously fucking delicious—polished and precise—but lacked the character and vibrancy that ought to be guaranteed with the price tag. — 2 hours ago

with Austin

Lee Pitofsky

9.4

I’ve always found these wines to need just so much age to show well (I do think that changed starting in 2017), but at age 12 Roumier’s Bussiere is absolutely ready to go after sufficient air, wafting gorgeous, distinctive aromatics synonymous with Roumier even if it’s not Chambolle. It’s dark fruited but well defined, perfumed with violets, cocoa bean and exotic spices. The palate shows the density and concentration of the vintage with both power and elegance, fine grained tannins and a saline-mineral laced finale. Fantastic showing of 2012 Clos de la Bussière with many great years ahead. — 23 days ago

Sam Wood

9.7

Reductive out the ass — 13 days ago

Conrad Green

9.5

This is superb. So balanced and saline and savory. Hints of lime, slate, pear. Great tension and a glossy resolved mid palate. Long and complex and delicious. Happy birthday Grace! Love you!! X — a month ago

with Bex

Jay Kline

9.1

Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — a month ago

Brendan Baker

9.2

Black cherry, green herbs, med + body, med acidity 🍒 — 22 days ago

Conrad Green

9.6

Powerful and zesty. Deep and complex. Beautiful and rich… plum and gnarly fruit. Still quite young. Years ahead. — a month ago

with Tony and David

Delectable Wine

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8.9

The 2014 Clos des Lambrays Grand Cru, made by Thierry Brouin, has a typically leafy bouquet. There is something autumnal about the aromatics, and some red fruits are extant but certainly moving into their secondary phase. The palate is medium-bodied with an austere, slightly meaty opening. This is not a concentrated Lambrays by any means. It's a little dry and mealy in the mouth, though it has charm. (Neal Martin, Vinous, June 2024)
— 10 days ago

Jacqueline Chandler

9.0

Low tannin & pairs well with trout — 16 days ago

Lee Pitofsky

9.5

Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14. Also, no Chapelot this year so it’s blended in here. A multi hour advance decant has it rocking, stunningly aromatic, soaring with layers of créme fraîche, baking spice, crushed stones and a whisper of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality. Brilliant tension and racy lemony acids provide a seamless balance to its power and richness. MDT always hits 🫰🏻 — a month ago

Ericsson

9.3

Baby Jesus wine. Literally. For my son’s first communion, from his birth year. Cheers. — a month ago

Mark Rosse

9.2

Different style showing up here after a few months since I had one. — 2 months ago

Alvaro Bustillos

9.8

Cena mikel alonso y jonathn gomez — a day ago

Conrad Green

9.7

What an extraordinary nose. Wild strawberry, violets, cherry pop, plums, mushrooms. This is enchanting and dynamic. On the palate light and subtle. Delicate., quite haunting with a pretty spring sweetness. This is lovely. — a month ago

with Tony and David

Kate Sky

9.8

Decent showing of fruit / solid bottle. Prefer a bit younger — 20 days ago

Ron Siegel

9.3

A wine I have purchased every year since the 05 vintage. This vintage is more open, approachable that had rich dark cherry, berry fruit, savory spice, underbrush, mineral & violet. — 22 days ago

Joe Weinberger

9.0

From magnum. — 6 days ago

Conrad Green

9.7

Gorgeous roses and soft plum. A super expressive and beautiful nose. Just goes in forever and the fruit is so poised and succulent. Sift, delicious and long- this is brilliant stuff — a month ago

with Paul, Matt and 2 others

Jay Kline

9.2

Splash decanted directly prior to service, the 2018 Morey Saint Denis pours a deep ruby with a transparent core; medium+ viscosity with no staining of the tears. On the nose the wine is youthful with powerful notes of ripe and tart red fruits: red cherries, red brambles, red flowers, some herbs and a healthy dollop of warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and luxurious. A fairly flashy wine and, to my palate, the oak is showing prominently right now. Not out of balance, but close. The alcohol is up there…but it is pretty well disguised. Not wimpy, that’s for sure. While this is certainly full of energy and character right now, I think this wine would enjoy some time in the cellar to show even better. Drink from 2028 through 2043. — 2 months ago