Jeroen Koenen

9.4

From magnum — 15 days ago

Mary H

9.0

Beautiful translucent ruby red in the glass. So aromatic and heavily perfumed - I thought I was smelling the lady next to me but no, it’s the wine. White gardenia, violets. Not much fruit at all. Tannins are quite grippy for pinot noir, surprising. Finish is short-ish, bummer. The taste is very whelming but the aroma goes on forever and ever… and finally I smell that freshly rained-upon forest floor!! At the very bottom of the glass… pee-like ammonia. Not the best ending to a pretty glass. — 8 days ago

Carter White

9.1

Berry fruit, iron, tart and bold. — 24 days ago

Alan Snitow

9.2

Mine, pretty — 15 days ago

Alvaro Bustillos

9.3

Thankgiving — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I am a fan of their work. This wine is so weightless, soft & gentle, it might float on water.

I met Toby Bekker in Australia who I thought his Grenache and Syrah wines were made in a Burgundian style. I asked him about his time in Burgundy and if that influenced his wines. He said, there he learned what not to take from grapes/wine. This is a shinning example of what he was taking about.

The fruits are perfectly ripe, floral & extracted. Cherries, strawberries, pomegranate, rhubarb tones, plums, haunting raspberries, light & softly layered baking spices- clove cinnamon, nutmeg & vanillin, understated red cola & licorice, excellent oak use-barrel powder, hints of dry herbs, understated dry twig, hints of grilled meats, notes of dry tobacco w/ ash, soft used leather, red flowers, red & pink flowers, excellent acidity and a well balanced, softly waking tension with grace and elegance on the two-minutes that lands gently on spice & earth.

Beautiful! — 2 months ago

Ron Siegel

9.5

Pair of 12’s with the Rousseau showing more finesse & floral than the Roumier that will need more time — a month ago

Christian Fischer

9.5

Going for a magnum of this wonderful 2018 white Burgundy. Heavy on the alcohol and the typical Burgundy Chardonnay flavors. Hits the mark — 25 days ago

with Fischer,

Ron Siegel

9.3

This had dark cherry, berry fruit, crushed rock, spice & violet — 18 days ago

Juan Pablo Perez

9.1

Nariz: fresa, ciruela y regaliz y algo de guineo

Boca: Tanino M, Acidez M, Alcohol M

Muy buena evolucion. — a month ago

Alvaro Bustillos

9.7

Amy Acker auction — a month ago

Gilbert Van Hassel

9.5

Way too young — a month ago

Joe DAscoli

9.4

Acker Birthday Auction - prelim tasting. Rock solid wine but not the best meursault — 2 months ago

Alan Weinberg

9.4

Creamy thick lemon fruit with good acidity. — a month ago

M S

9.0

Bright and cloudy with a slight funk finish — 19 days ago

Jan A

9.9

Rich tropical nose and very seamless chablis like palate, at its apex. Beautiful wine! — a month ago

Dru Margolin

9.0

Solid gimme. — 10 days ago

Andrew Cullimore

9.3

Quite a deep colour , deep garnet , with a medium wide garnet rim . Needs time to open , quite discreet but quite deep and dark on the nose , with some blackberry tinged , liquorice , dark cherry , earthy sous bois . This opens up after a while to show more floral influences, lighter , redder fruits . On the palate this is quite dense , with a blackberry , dark cherry hint , earthy , mineral with quite grippy tannins . Good volume and density . Balanced acidity and earthy , mineral tinged finish. This needs time and improved quite a lot with air but really needs a few more years in the cellar , maybe come back in 5 years and will last well at least another 10. Promising . — a month ago

Conrad Green

9.3

Poised and delicious — a month ago

with Bex

Mark Rosse

9.5

And from the shaky 18 vintage who would have guessed? Great Clavoillon! — 2 months ago