Adriana Fabbro

9.3

Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 9 years ago

Pierre Arneaux

9.2

Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 10 years ago

Skip Smyser

9.2

Young and robust but will peak in at least 10 years. Tight and slow to release. We could come back to this Tommorrow and it would be better — 10 years ago

with Jayson and Jason

Rafael Landestoy

9.0

It was good but it was eclipsed by the Brunellos. Discussed over dinner how we really enjoy younger Tiggys but nice nonetheless. — 10 years ago

with Ilida, Jorge and 1 other

Jamie Franklin

9.2

Lots of blackberry and fruit up front with a smooth silky finish. Still very young so a little acidic on the finish. Should age well. We bought a case to put down and just had to sample one bottle before leaving the others to their slumber! — 11 years ago

Astrid Lewis

10

1947. Can't actually believe I have rated this in my lifetime. Although it had a significant amount of leakage and oxidisation, it was still bright, still had bags of fruit, tannins, acidity. What am incredibly generous wine to open to celebrate our new little company. Thx guys xxx — 11 years ago

with Pierpaolo and Chris

Jared Elder II

9.5

"Stranded" in Panora tonight, glad we have some emergency rations here! Lol. — 9 years ago

Edmond Bordelon

9.0

A great time at The Capital Grille deserves some great wines. We had a few and ran the Napa gamut. The Insignia was up first and it did not disappoint. They always have a nice complexity of flavors battling it out for attention. One moment it is an early blackberry and the next it is a bright plum. Truly enjoyable. — 9 years ago

with Katherine and Lauren

Jim Barri

9.2

One of my favorites for past 10 years. I'm afraid new ownership could effects future productions we have wait and see. — 10 years ago

Conrad Green

9.9

Unbelievably good. Hard to believe this is 56 years old as it's such a perfect bottle. A stunning nose of leather, dark fruit with real complexity then a brilliant rich and vivid mid palate. It goes on and on and is really as good as Bordeaux gets. — 10 years ago

B

10

1985 Sassicaia. Second red wine at Redd Wood lunch w A, S, and K. This wine was perfect. Epic. We could not believe how perfect this wine was drinking. Thoroughly enjoyed it- it was enjoyable the way truffles are- hard to describe, but pleasing to all relevant senses. — 10 years ago

Bill Raney

9.5

Double mag that needs a lot of time to breathe. Great wine. Lucky we had some friends to help out on Christmas Eve and thanks Anne for sharing! — 11 years ago

Josh Spurling

10

If you don't like this wine, we can't be friends any more. — 11 years ago

admiral von schnauzer

9.1

Damn. Memories of date night oh so long ago. Still a mere baby. I've another bottle in storage, perhaps soon. Muscular, still overly (to me) tannic, acidity still high. But still. Can't believe what this costs now. Yikes. — 9 years ago

Bodil Martin

10

Some of the great wines we have enjoyed and looking forward to enjoy😊 — 10 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Smells ultra complex, somewhat tired on the palate. We get the idea though:) — 10 years ago

Peter Wassam

9.1

Gamey, rubbery, almost Shiraz-like burnt quality on the nose. Wild berries with zippy acidity and a rustic, herbal edge. Still has Malbec (or should I say Cot) concentration. — 10 years ago

Renee Dukeshire

9.8

Great with these amazing filets we had last night — 10 years ago

Randy Fillingim

9.3

This bottle was given to me by a good friend and we drink it together on 8-4-2010. It was also my 60th birthday. — 11 years ago

Juan Cardona

9.3

Today we are celebrating Andrea's college graduation. She was born in 1993, I feel this appropriate for drinking today! — 11 years ago