admiral von schnauzer

9.1

Damn. Memories of date night oh so long ago. Still a mere baby. I've another bottle in storage, perhaps soon. Muscular, still overly (to me) tannic, acidity still high. But still. Can't believe what this costs now. Yikes. — 9 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Smells ultra complex, somewhat tired on the palate. We get the idea though:) — 10 years ago

Andrew Rodgers

9.4

Its what we had to go with beef stew tonight. Wish I had more. — 10 years ago

Conrad Green

9.9

Unbelievably good. Hard to believe this is 56 years old as it's such a perfect bottle. A stunning nose of leather, dark fruit with real complexity then a brilliant rich and vivid mid palate. It goes on and on and is really as good as Bordeaux gets. — 10 years ago

Renee Dukeshire

9.8

Great with these amazing filets we had last night — 11 years ago

Rory Post

9.2

Earthy needed longer to decanter but we rushed it - was time to drink — 11 years ago

Elena Pantaleoni

Owner/Winemaker La Stoppa

10

2002, great wine, elegant, deep, we could have drunk much more but unfortunately it was the last bottle! Marcel, you are always with us! — 12 years ago

Greg Gregory

10

Spectacular! Mind blowing. One of my top 10 of all time. On every serious wine lover’s bucket list, and here we had a nigh perfect bottle. While aromatically a little recalcitrant, you still got some of the Margaux violets and potpourri on the nose, hints of clove, all trying to shake off their doldrums. But on the palate, it was timelessly ravishing. The finesse, richness, balance and smoothness, with an underlying, almost flabbergasting mixture of complexity and delicacy, was just astonishing. The finish is marvelously sweet and intense, with chocolate and cassis and utterly seamless tannins. This is a miracle of wine making and an exaltation of vintage and terroir besides. Wow! And bravo! We can only pray for an encore of such a wine. — 10 years ago

Charlie Beatty

Buyer wineworksonline.com

9.6

2013 out of a MAGNUM that is very Rare. The 13 has more structure and body. Fruit and tannin levels also are much bigger, overall I believe this 2013 will outlive the 12's. CB 96 — 10 years ago

with Karen

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.4

Happy birthday to me...from dad's cellar. Held up well! Thankfully not a dark moody Cab. Just what you would expect of an Opus of this age. We lost only 1 ounce to sediment. Didn't decant. — 11 years ago

Randy Fillingim

9.3

This bottle was given to me by a good friend and we drink it together on 8-4-2010. It was also my 60th birthday. — 11 years ago

Jamie Franklin

9.2

Lots of blackberry and fruit up front with a smooth silky finish. Still very young so a little acidic on the finish. Should age well. We bought a case to put down and just had to sample one bottle before leaving the others to their slumber! — 11 years ago

Astrid Lewis

10

1947. Can't actually believe I have rated this in my lifetime. Although it had a significant amount of leakage and oxidisation, it was still bright, still had bags of fruit, tannins, acidity. What am incredibly generous wine to open to celebrate our new little company. Thx guys xxx — 12 years ago

with Pierpaolo and Chris

Pierre Arneaux

9.2

Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 10 years ago

Jim Barri

9.2

One of my favorites for past 10 years. I'm afraid new ownership could effects future productions we have wait and see. — 10 years ago

Peter Wassam

9.1

Gamey, rubbery, almost Shiraz-like burnt quality on the nose. Wild berries with zippy acidity and a rustic, herbal edge. Still has Malbec (or should I say Cot) concentration. — 10 years ago

Mark Oldman

10

Oenomaniacs don't have pearly gates, we have Domaine de la Romanee Conti La Tache 1990. Outrageously sexy, with a celestial perfume of asian spices and underbrush and dried cherry. Eternal finish that tattoos itself on your tongue and palate. Medium to full-bodied, with startling freshness and grip for a quarter-centurion. La Tache 1990 will enthrall for another 30 to 50 years.

Also consumed this night:
Krug Grande Cuvee Champagne
Domaine Leflaive Batard-Montrachet 1996
Henri Jayer Echezeaux 1988
Henri Jayer Vosne-Romanee Cros Parantoux 1988
Henri Jayer Vosne-Romanee Cros Parantoux 1996
Domaine de la Romanee Conti La Tache 1996
Domaine de la Romanee Conti Romanee St. Vivant 1990
Dow Vintage Port 1955

— 11 years ago

Justin Francis

9.5

This beautiful 2005 cab was an anniversary gift from a great friend of mine @Jeff Savigny The vintage is the year we got married. The nose is so complex and yet so subdued, it practically blew my mind. A nose full of roses, tobacco, dark fruit and licorice with a hint of molasses and vanilla. On the palate very dry, with a faint aged acidity, yet very rich and delicious. You can spend just as much time smelling this as drinking it. This was a near perfect wine and a great anniversary present! — 11 years ago

Bill Raney

9.5

Double mag that needs a lot of time to breathe. Great wine. Lucky we had some friends to help out on Christmas Eve and thanks Anne for sharing! — 11 years ago

Nitin Khanna

10

Over the next 6 days of our road trip we will be drinking 6 top napa wines from 2009. This one's nose and perfume explode from the bottle. Fragrant in the mouth. Excellent. — 12 years ago