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Heavy spice...peppercorns on the nose. Wow a fair amount of Worcestershire sauce, Asian spice, cumin, blackberries, stewed plums, cooked strawberries, stipped tea, cigar, soft earth, dry pebble, medium + acid. Not a good finisher.
Heavy spice...peppercorns on the nose. Wow a fair amount of Worcestershire sauce, Asian spice, cumin, blackberries, stewed plums, cooked strawberries, stipped tea, cigar, soft earth, dry pebble, medium + acid. Not a good finisher.
Sommelier/Wine Director Restaurante Las Rias Bajas
8.7
Capa y densidad alta, en nariz metálico, bacon ahumado, fruta negra, sangre. En boca entrada potente, paso y final muy duro y verde quizás no mejore con el tiempo...
Capa y densidad alta, en nariz metálico, bacon ahumado, fruta negra, sangre. En boca entrada potente, paso y final muy duro y verde quizás no mejore con el tiempo...
16 years. 5 hours decanting today. Complexity. Matured. Black currant, tobacco. Acidity is a bit high in this area. 2007 @4811, F wine. , 231106-231215
16 years. 5 hours decanting today. Complexity. Matured. Black currant, tobacco. Acidity is a bit high in this area. 2007 @4811, F wine. , 231106-231215
Extraordinary Wine for this challenging vintage! Just great tasted blind for 3 times during the last 6 months ... always impressive! Bravo Dominique ARANGOITS and your team!!
Extraordinary Wine for this challenging vintage! Just great tasted blind for 3 times during the last 6 months ... always impressive! Bravo Dominique ARANGOITS and your team!!
St. Estèphe, Médoc, Bordeaux, France
