Paired well with truffled beurre Blanc scallops... pear, apple and walnut notes. — 6 years ago
Awsome dessert wine. — 7 years ago
Medium plus lemon to gold. Thick buttery, dried apricot, apricot jam, powerful stuff, jalapeño, sweet pepper, lanolin, petrol, walnut. Medium plus acidity, medium sugar, medium alcohol. — 8 years ago
Really nice and quite reasonable — 8 years ago
1988 vintage. Medium walnut hue. Old oak chips, walnut, raisin and toffee notes. On the palate, medium body, searing huge acidity, medium alcohol - warming. Long lingering finish. Went extremely well with toffee sauce brownie. Excellent. — 8 years ago
NV Solera. Medium mahogany hue. Deep and rich, walnut, dried fruit, mead like honey notes, furniture polish, yeasty, salt. On the palate, medium body, full concentration, huge length, salty and anchovy. Long, long and long. — 8 years ago
Round, creamy structure after the most bright citrus, floral bouquet on the nose. White violet, lemon followed by earthy, toasted walnut. If you're reading this, you understand that this wine jumps across all spectrums. The toasted walnut finish is wild. — 8 years ago
Velvety texture with notes of mocha, toffee, and espresso, with a black walnut twist. — 8 years ago
Medium mahogany hue. On the nose, walnut, date, honey and prune. Furniture polish. On the palate, deep, alluring and intense with a very long finish. Good acidity and surprisingly fresh. Went very well with my cheese plate. Great value. — 8 years ago
Leather, smoke, walnut and spice box, oak and maple syrup on the nose. Beautifully complex smell. Brown sugar, fig, salt and caramel on the palette. — 8 years ago
High acidity, great with Fall flavors, slight baking spice, fruit forward — 6 years ago
Medium amber; pronounced intensity aromas of butterscotch, burnt sugar, toasted walnut, caramel apple, raisin, fig newtons, pecan pie; fully developed; dry, medium acid, high alcohol, medium body, pronounced intensity flavors of toasted almond, caramel, butterscotch; long finish — 7 years ago
There was some must and funk in the nose initially, that flashed off. Afterwards, it had a pleasant cinnamon/ baking spice aroma. Very light and drinkable. Not jammy. A bit of walnut, blueberry, and black licorice on the finish. I liked it and would buy again. — 7 years ago
Dry fruits, banana, walnut and a loooot of honey. Just amazing aged white chenin blanc and one of the best white wine I ever had the pleasure to drink. If you buy one let it age....you will love it! 2004 vintage — 8 years ago
Tiera had this 8 years ago
Sweet and light. Buttery finish. — 9 years ago
Denise Collins
Hazelnut, walnut, mushroom, saline, dry leaves, rich, dry herbs — 5 years ago