Demir Worthington

9.3

Huge pineapple, peach, jasmine, minerals with great balance and concentration. Had over 3 nights with salad with roasted nuts, goat cheese pasta, and nigiri, delicious with everything. Would love to see how this ages — a year ago

Peter van den Besselaar

8.9

Vintage 2017 | Serious glass of wine with depth. Cab Franc — 2 years ago

Patrick Melville

9.2

Love this. Delicious dark fruits with some funk to go with them. — 6 years ago

Servus Andrea

9.6

Deliciously flinty and vibrant — 8 years ago

Michael Piaker

9.3

13 July 2016. Eastside Cellars, New York, NY. — 10 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.1

Vin de quaff. — 11 years ago

Oniqueh Giles

9.0

Nice pear and apple notes. Beautiful affordable wine! — 12 years ago

Jan A

9.4

Round and mellow — a year ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — a year ago

Douglas Braun

9.2

Blueberry , black fruit, currants and herbs , bubble gum, drinking nicely now but you could hold medium tannins really elegant 2014 vintage — 6 years ago

Richard Parks III

8.9

The kind of wine I like. — 9 years ago

Liz Mendez

9.0

Thirsty for this in the 2015 form. #everydaygems #spring — 10 years ago

Peter Wassam

9.1

Honeydew and melon. Pineapple. Good acidity to counter sweetness. Off dry. Slight peach hint. Very complex flavor profile with floral aroma. Warm oily mouthfeel. — 11 years ago

Kyle Miller

9.1

Pineapple, beeswax, pear and wet stone. Rich full bodied Chenin with beautiful acidity. When it’s first opened it had a nice funk of mushroom / wet forest with a clean mineral undertone. Balanced. I want a case stack for the summer. — a year ago

Sipping Fine Wine

9.0

Pale lemon with scents of sweet citrus notes, underripe mango, pear, pineapple core and honeysuckle form the nose of this light white. The palate is round and a little heavy in feel at first, medium acidity, hints of citrus and honey lifts the wine to a medium finish with a mineral character. — 4 years ago

Deb Dellaposta

9.1

Bruised apple, baked peaches and pears with honeyed wariness and chamomile tea. Very nice acidity. — 6 years ago

with Ryan and Chris

Michael Piaker

9.2

22 July 2017. Rouge Tomate, New York, NY. — 9 years ago

Arvid Broddefalk

9.0

Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.4

Virgilio had this 12 years ago

Lisa Hewson

9.3

Avec clafoutis mirabelle ! — 14 years ago