Adam Wright

9.2

Clean, dry, apple, honey, hint of smoke — 4 years ago

with Catherine

Lindsey King

9.3

Floral cider glou glou — 7 years ago

Alessandro Nardi

9.0

Nice evolution — 7 years ago

Michael Piaker

9.1

24 April 2018. Ops, Brooklyn, NY. — 7 years ago

Bruno De Maria

9.3

White wine, blend of Coda di Volpe and Falanghina grapes.

Clear, medium yellow colour.

On the nose citrus peel of medium intensity, especially lemon and orange. Strong minerality of volcanic rocks, expression of the soil where the grapes are grown.

Dry with high acidity on the palate and medium body. Nice pear flavour.

Medium-long finish. — 8 years ago

Adam Baker

9.0

Smooth, dark fruit, surprisingly light for what it is. Everyone enjoyed it with the pizza. — 9 years ago

with Kim and Elissa

Gabriele Amodeo

9.0

Very nice, strong minerality — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.0

My reference point for Coda di Volpe — 4 years ago

Chris David

9.1

Great with spicy food. — 6 years ago

Jim McCusker

9.1

Great example of an Italian vermentino courtesey of Le Volpe e l’uva, the best wine bar in Florence! — 7 years ago

with Vanessa

Kseniya Volosnikova

9.0

Ultra mineral wine, volcanic and silicon aroma is prevailing. Some hits of dried white flowers, toast, sour cream and mushrooms. — 8 years ago

Andrew Lohse

9.1

Honey, salinity, white flower. Peach tart / peach cobbler. — 8 years ago

Michael Kvasnicka

9.1

Yeah. 2005. Still great. Unreal. — 9 years ago

Jerry Raphael

9.1

Very nice white with apricots, flowers and a bit of mint. — 9 years ago

with Barbara

Sarah Rudolph

9.4

Herb gardens in a galvanized tub, sprite in a glass bottle, playing hide and seek in a wooden forest, just as spring arrives — 5 years ago

Gaby

9.6

Berrysweet — 6 years ago

Delectable Wine

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9.3

Pale straw yellow. Very refined aromas of white flowers, beeswax and white stone fruit. Fresh and lively with vibrant orchard fruit, mint and green apple flavors. Long and bright on the clean crystalline finish. A knockout Pinot Bianco that is truly mesmerizing on the nose. (Ian D'Agata, Vinous, May 2018) — 7 years ago

jay walsh

8.9

Not particularly complex, but delightful. My first ribolla gialla. A crazy bargain for $4.99 at local grocery market! — 8 years ago

Tetsu Nakazawa

8.9

Profumo unico. E buono. Ma piu presente forte. Sarebbe dificire con sashimi di pesce bianco. Sarebbe buono con fromaggio forte anche non sono famiglia abadtanza. — 8 years ago

David D

9.0

Very interesting. Super dark but very bright. Lots of juicy acidity and jammy. Not very tannic, medium to light bodied but with a lot of up-front savoriness. Strawberries, unripe blackberry, even some citrus peel, prune, some blue ballpoint pen, and funkiness. From Shawn's. — 9 years ago