A bit dry but still really enjoyed the flavor and finish, and a decent value — 3 years ago
Great Arinto. The Azores. Love it! — 4 years ago
Pale lemon; medium intensity aromas of green apple, grapefruit, lime, pineapple core, subtle cut hose; dry, high acid, medium alcohol, medium body, medium intensity flavors consistent with aromas; medium plus finish , quite ripe with fresh acidity, delightful — 5 years ago
Becky from pizzana. Very light and tart — 6 years ago
Marcellino 18/05/19 — 7 years ago
The 2020 Gattinara is elegant and lifted. Crushed red berry fruit, cinnamon and orange peel grace this ethereal, nuanced Gattinara. Bright saline notes and sweet red-toned fruit build into the long, persistent finish. Understated and silky, the 2020 is exquisite. All this needs is a few years to soften. (Antonio Galloni, Vinous, January 2024)
— 2 years ago
85%Sorbara, 10% Sauv blanc, 5% Chardonnay.
N: Vauge almonds, peaches, Apricot.
P: Nice bubbles, lots of peach fuzziness.
Quite refreshing, not too serious.
A nice find from the Veneto.
Sorbara vinified white…..
With time open, the nose gets pleasantly funkified. Damp yeasty. — 4 years ago
Light, creamy, great with light to@ato pasta — 6 years ago
Delicious. Bold and smooth. Strong earthy notes with a fried pepper and sweet notes of... something. The finish isn't long but it doesn't matter. — 7 years ago
Translucent garnet with a bit of oranging.
Floral nose with red currant and raspberry fruit.
Light bodied, upright acidity and astringency giving way to velvet tannins. Probably has another 10 years before peaking. — 3 years ago
Light crisp — 5 years ago
We didn’t drink last night and we don’t have any orange juice, but we ARE enjoying this now!
Happy New Year!!! — 5 years ago
Interesting and bright. — 6 years ago
Now it is no longer a generic Monferrato bianco, but Bussanello has his own appellation in Piedmont. — 6 years ago
Great wine found at a pizzeria in Taormina. Learning to stick with Etna wines in Sicily as you can’t go wrong! Starts off great and opens up to be awesome!! Would love to take some home. — 7 years ago
Jason Bowman
Very good dry Lambrusco — a year ago