

Very nice, smooth. Dark fruits spicy finish — 6 years ago
Dark fruits, mostly cherry, plus cedar — 6 years ago
Love this wine year after year, vintage after vintage, you can really taste the viognier and rousanne! — 7 years ago
So fresh and so crisp — 10 years ago
Excellent pairing with cheese — 10 years ago
Apricot, honeysuckle, good acidity. Good bang for the buck. — 13 years ago
Very nice & drinkable, light bodied, fruity & oaky, sweet beginning and nice tart end but not high acid. Can’t get enough of this gentle wine. — 10 months ago
Great as always. A seductive perfume of white lily and jasmine flowers waft from the glass, and there is exquisite balance on the palate, with a bit of Viognier/Chenin “gras” paired with wet rocks, a refreshing tartness and almost phenolic spice on the finish. — 4 years ago
Fresh. Have been drinking older vintages which seem to be in “dumb” phases. This is hitting on all cylinders. — 6 years ago
Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 9 years ago
Solid Viognier flavours. Loads of stone fruit and soft salinity — 10 years ago
Med body, good length,savoury but not too funky. — 11 years ago
Light and fresh! — 4 years ago
Pop and pour. Notes from 4 hrs open. On the nose: freshly cut honeysuckle, then loads of flowers, mint, soft honey and wet stone. On the palate: excellent acidity, wet stone, ginger, medicinal herbs, fantastic density. Better than my last btl...definitely one of my condrieu standards. Yum! — 5 years ago
Okay this fucks a little harder than the license.
Nice, smooth, white.
Paid 21? — 6 years ago
I think mom might like this one — 6 years ago
Vila. 20,90 -45% = 11,49. 09.07.19
21.08.19 — 7 years ago
I categorically love Viognier but know almost nothing about it. Nothing to report here other than a mild decant and warming up to ~65F made this really enjoyable with flank steak and mushroom polenta. Yay Alban! — 8 years ago
Bananas foster. Improved incredibly with food. — 10 years ago
Bottom half of cork was soft. Color was clear dark golden. White flowers, honeysuckle, some cider that evaporated leaving well integrated, delicious stuff. Fun to drink aged whites. Even more fun to drink them with @Colin Nuckolls — 11 years ago
Delicious. Highly recommend. — 12 years ago
Neal Krishna Devaraj
Nice with honeysuckle and melon. But that label. — 10 months ago