ChefLRA Riaño

8.9

Very nice & drinkable, light bodied, fruity & oaky, sweet beginning and nice tart end but not high acid. Can’t get enough of this gentle wine. — 8 months ago

Chance Miller

9.4

Long time personal fave😁 — 3 years ago

Josh Morgenthau

9.4

Great as always. A seductive perfume of white lily and jasmine flowers waft from the glass, and there is exquisite balance on the palate, with a bit of Viognier/Chenin “gras” paired with wet rocks, a refreshing tartness and almost phenolic spice on the finish. — 4 years ago

Rae Matthews

8.9

Very nice, smooth. Dark fruits spicy finish — 6 years ago

Paco Suro

9.1

Fresh. Have been drinking older vintages which seem to be in “dumb” phases. This is hitting on all cylinders. — 6 years ago

Jordi Pazo

9.1

Vila. 20,90 -45% = 11,49. 09.07.19
21.08.19 — 7 years ago

Neil Shah

9.7

Exquisite — 8 years ago

Jason Hemming

9.1

So fresh and so crisp — 10 years ago

Harri Sharman

9.0

Solid Viognier flavours. Loads of stone fruit and soft salinity — 10 years ago

Joseph Mims

9.4

Delicious. Highly recommend. — 12 years ago

Mike Swinford

9.7

Viognier from norther Rhone. Wow. Had this with sole meunière Sat night. — 13 years ago

Masako Harada

9.6

ミルキーな最高の美味しさ — 9 months ago

Austin Hohnke

9.0

Fresh, funky, and fun. Effervescent. Cider meets IPA vibes. First time trying this much talked about producer. Went great with a mezze plate at Al Badawi. — 10 months ago

Aravind A

9.3

Pop and pour. Notes from 4 hrs open. On the nose: freshly cut honeysuckle, then loads of flowers, mint, soft honey and wet stone. On the palate: excellent acidity, wet stone, ginger, medicinal herbs, fantastic density. Better than my last btl...definitely one of my condrieu standards. Yum! — 5 years ago

with Florent

Danny Ray

9.0

Okay this fucks a little harder than the license.
Nice, smooth, white.
Paid 21? — 6 years ago

Kojo A

9.3

I think mom might like this one — 6 years ago

Allison Serafin

9.3

A first date. A great choice. — 7 years ago

Aaron Rankin

9.2

I categorically love Viognier but know almost nothing about it. Nothing to report here other than a mild decant and warming up to ~65F made this really enjoyable with flank steak and mushroom polenta. Yay Alban! — 8 years ago

Jeremy Bowen

9.1

Excellent pairing with cheese — 10 years ago

Jonathan Owen

9.3

Bottom half of cork was soft. Color was clear dark golden. White flowers, honeysuckle, some cider that evaporated leaving well integrated, delicious stuff. Fun to drink aged whites. Even more fun to drink them with @Colin Nuckolls — 10 years ago

Judy Messer

9.5

This really is a Viogner, not the Merlot. Quite tasty. — 12 years ago

Richard Portes

9.2

So different from Dorian! Nose very Viognier. Light on palate, but long. — 10 months ago

Vino Joe

9.1

Quality Viognier. Powerful aromatics and decent complexity. Length and depth. I will definitely look for this again — 3 years ago

Peggy Hadley

9.1

Easy drinker. Full of fruit. — 5 years ago

with Jim

Jeremy Shanker

Sommelier at RN74

9.1

Condrieu with freshness — 6 years ago

Erik Rini

9.3

Love this wine year after year, vintage after vintage, you can really taste the viognier and rousanne! — 7 years ago

MaJ CappS

9.0

Wow! Another stunner that held together insanely well? And was agreed around the table could go for quite a while. Spicy eucalyptus, pine, with a strong structure that included non sulphured/sugared dried fruit leather, tabac, and Thai basil. Picture Keanu tasting this and saying “Whoa.” — 7 years ago

with Les

Michael Meyer

9.2

Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 9 years ago

Jessica Taylor

8.9

Plesantly fruity; goes well with our cod and haddock fish cake appetizer :)
— 11 years ago

with Simon

Philip Cook

9.7

Apricot, honeysuckle, good acidity. Good bang for the buck. — 12 years ago