Peay Vineyards

Sonoma Coast Estate Viognier

9.03 ratings
9.11 pro ratings
Sonoma Coast, Sonoma County, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Paco Suro

Fresh. Have been drinking older vintages which seem to be in “dumb” phases. This is hitting on all cylinders.

Fresh. Have been drinking older vintages which seem to be in “dumb” phases. This is hitting on all cylinders.

May 7th, 2020
Aaron Rankin

I expected their Viognier to be atypical and bright but this is like Chernobyl in your mouth acidity. Give the 2018 at least another year or two.

I expected their Viognier to be atypical and bright but this is like Chernobyl in your mouth acidity. Give the 2018 at least another year or two.

Aug 21st, 2020
Mark Rosse

Mark had this 3 years ago

Mark had this 3 years ago

Jun 18th, 2022