Peay Vineyards

Peay Vineyards

Estate Sonoma Coast Chardonnay 2013

We toasted with this beautiful chard to Jim Chen. Peay and Keplinger dominated his wine collection. RIP Jim, wish we could share this bottle with you. — 19 days ago

MICHAEL, Ericsson and 2 others liked this

Peay Vineyards

Pomarium Pinot Noir 2014

On the nose rich black cherry also red and blue fruits - raspberry and blueberry Barb thought. Very aromatic. Medium weight palate with a sweetish flavour of red fruits - more fruit driven than savoury on the palate. I don’t believe this will drink better than it does now but will hold up for several years at this level. The intensity of this wine and location to the ocean together with the aromas and richness of flavour reminds me of Huon Valley Tasmanian wines like Home Hill Estate - both wonderful new world Pinot Noir. — 2 months ago

Severn, Ray and 18 others liked this
Bob McDonald

Bob McDonald Influencer Badge Premium Badge

@David T From memory it was Prince Wine Store in South Melbourne where I buy 90% of my wine.
Bob McDonald

Bob McDonald Influencer Badge Premium Badge

@David T Just today I’ve been offered the 2018 Peay Cep Vineyard Pinot Noir.
Greg Gosselin

Greg Gosselin

Cep juice is outstanding!

Peay Vineyards

La Bruma Sonoma Coast Syrah 2018

Elegant Cali Syrah. Floral with high-toned dark fruit black pepper, and a savory backbone. Great minerality and acidity. — 4 months ago

Peay Vineyards

Estate Scallop Shelf Sonoma Coast Pinot Noir 2013

Baked raspberry and strawberries, minerally river rock smoothness, black cherry, smoky dried cran.
On the palate rich raspberry and cherry candy drive-by, dried cranberry, and violets. Top notch Pinot singing long and loud arias to tug the heartstrings.
.
.
#peay #sonomacoast #scallopshelf #pinotnoir #singlevineyard
— a month ago

Courtney KlineEmily LundieBryant Bickel
with Courtney, Emily and 1 other
Shay, Scott and 7 others liked this

Peay Vineyards

Sonoma Coast Pinot Noir 2014

Mid to light crimson in colour. Red fruited, cherry and strawberry, and light spice - a touch of Sous Bois. Surprisingly light in palate weight - more fruit than savoury driven. Tastes a lot younger (and fresher) than 7 years of age. A sweetish jujube character on the palate - light tannins and acid. The following night, a stewed rhubarb character on the palate. In summary a very good new world Pinot if not a little on the light side. — 2 months ago

Severn, Eric and 22 others liked this

Peay Vineyards

Sonoma Coast Chardonnay 2017

Nose is multidimensional which consistently reveals the tasting profile. Rich, creamy foundation with Meyer lemon, pineapple, and apricot poking through. Structurally matches with nice acid balancing the richness. This is rounder and softer than I expected for a young Peay. Drinking very well already. — 3 months ago

Ira, Severn and 9 others liked this

Peay Vineyards

Pomarium Estate Pinot Noir 2018

Light-bodied, thin-legged Pinot with notes of red cherry, baker’s vanilla, milk chocolate, tar, and unburned firecrackers on the nose. I have a tendency to smell firecrackers. Anyhoo on the palate cranberry and tart cherry with hints of herbaceous eucalyptus, mint, cinnamon, and black tea. Short finished but well balanced. Went surprisingly well with pizza rolls. — 5 months ago

Ira, Vanessa and 4 others liked this

Radio-Coteau

Savoy Vineyard Pinot Noir 2017

Rob N
9.4

Wet volcanic rock, burgundy, gasoline, fireworks. Just a flavor explosion; less cherry and acid than the Peay. As good, probably better. I had the ‘13 of the Savoy in Hawaii, and it was also excellent. “Tastes like a quarry” — MRM — 14 days ago

Jason, Ira and 1 other liked this

Peay Vineyards

Sonoma Coast Estate Viognier 2019

Needs air and to warm up from 45F, to reveal itself. Clean and linear, from a very cold coastal site; not the lush warm climate style. Lemon, white tea, faint lychee. Great acid. Paired well with spicy Szechuan food. — 2 months ago

Severn, Josh and 10 others liked this

Peay Vineyards

Ama Estate Pinot Noir 2016

Bit more fruit forward and fleshy than I’d expect from true Sonoma Coast Pinot. An observation, not a fault. Nose shows dark cherries, baking spices, mint. Palette largely follows. — 3 months ago

Severn, Ron and 8 others liked this
Ron R

Ron R Influencer Badge Premium Badge

What a superb pic - love it. Made my day 😍
Eric

Eric Premium Badge

You can say that again. What a great pic after a long week.
David L

David L Influencer Badge Premium Badge

Perfect