Matt Ragan

9.3

Leathery, deep, delish — 3 months ago

Joe Christenson

9.0

White flowers, strawberry, rhubarb, white peach. Medium bodied with structured acidity. Lovely on a hot day but has enough heft to pair well with salmon pasta. — 6 months ago

Jan A

9.8

Yes! After a 2016 at a recent tasting that didn't deliver, this was firing at all cilinders 🚀🚀🚀 — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Cheese wine — 8 months ago

Robert Torretti

9.2

Great Mas de Daumas Gassac with age. Claud has the 2014 on the main list and the 2013 on the longer list. Same price! Great call to get the 2013. Nice, fresh, rich. Had with an assortment of seafood starters (red shrimp, hamachi) and with the ham with sunchokes and chicken liver agnoloti. — 10 months ago

Paul A

9.3

In magnum. — 4 years ago

with Cassie and John

Monica Morin

9.6

$36.99 2014; first sip is delicious — 6 years ago

Stefan Dolhain

9.1

2022 vintage. Any wine that smells like roses gets my attention. In this case the roses are intertwined with spices, and it is hard to find wines this cheap that smell so nice. A delicious,uncomplicated, spicy and fruity Negrette, with a little tannic bite that can be served slightly cold. Abv. 12,5%. This organic Fronton delivers lots of pleasure and character, and it sells for a song. — 4 months ago

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday.

Dark ruby in color with a wide reddish rim.

Strong and fruity nose with ripe black fruits and chocolate notes.

Medium plus in body with medium acidity.

Dry and fruit forward on the palate with nice complexity.

Showing cooked cherries, plums, black currants, coffee, light cedar, earth, herbs, spices, tobacco and chocolates.

Nice finish with fine grained tannins and cherries.

This is a delicious Merlot from the Right Bank of Bordeaux. Soft, elegant, and very impressive.

Rich, complex and fruit forward. Nicely balanced with a soft mouthfeel.

This 6 year old Merlot will continue to age nicely in the next 10 years.

Drinking it with the wine maker in the winery's cellar is always a special experience.

Easy drinking and good by itself or with food.

A blend of 80% Merlot and 20% Cabernet Sauvignon. Aged in new French oak barrels for 18 months.

14.5% alcohol by volume.

92 points.

$100. — 7 months ago

Alvaro Bustillos

9.1

Comida pita con empresarios chih — 8 months ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Léoville-Poyferré-involved concern. 73% Malbec 18% Cabernet Sauvignon 5% Petit Verdot 3% Syrah 1% Cab Franc. 100% delicious. Medium/medium-heavy body. Nice balance of grip/zip and sleeko suave. Can hold its own in a street fight now or be the scheduled, 12-round, main event in 2040-your choice. $28.85 resto cost on 3 cases. 14.5% ABV. Definite big red blend value contender. 04.13.25. — 8 months ago

Peter Sultan

8.9

The QPR across the Daumas lineup has always astounded me, & this rose sparkling is no different: fine mouse & a clean, detailed palate, all fresh cut strawberries. Nice balance too between dry & fruitiness,& just enough heft to carry this past a toast into a first course. — 3 years ago

Artem Temirov

9.0

Выпью один и даже пару бутылок подряд. Очень крутое, кока кола, клубнтка, вишня, клюква. Крутейшее вино. — 5 years ago

John Willison

9.2

Clementine, peach skin, decent acidity. — 4 months ago

Tom Kobylarz

9.3

So consistent, this "pillow" rose is light on its feet and finely elegant, though the flavors cut deep...that is the magic of these rose. — 6 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

This ain’t Rayas. Would be great at $20, but the pedigree has this way overpriced these days. — 8 months ago

Judy Miko

9.2

Lightly bodied and no bitterness. Truly enjoyed — 8 months ago

with Lauren

Nicholas Cotton

9.1

With Pip at Ephraim's birthday — 10 months ago

Neel Master

9.2

Sunshine and tropical fruit just lovely — 4 years ago

Darren Dittrich

9.5

One of loveliest whites I’ve tasted in recent memory. Floral, mineral, crisp, a touch of Roussanne richness...balance and Alpine purity. Looking forward to sipping this on a future trip to Chamonix. — 6 years ago