2018 vintage. Léoville-Poyferré-involved concern. 73% Malbec 18% Cabernet Sauvignon 5% Petit Verdot 3% Syrah 1% Cab Franc. 100% delicious. Medium/medium-heavy body. Nice balance of grip/zip and sleeko suave. Can hold its own in a street fight now or be the scheduled, 12-round, main event in 2040-your choice. $28.85 resto cost on 3 cases. 14.5% ABV. Definite big red blend value contender. 04.13.25. — 6 months ago
With Pip at Ephraim's birthday — 7 months ago
Sunshine and tropical fruit just lovely — 3 years ago
Golden colour in the glass. Tropical fruit nose of pineapple, banana, wet stone, vanilla, oak, toasted nuts. Palate confirms this with pineapple/banana notes, medium acidity, long finish. Overall, beautiful rich white, taste almost reminds me of a fruit cup you'd eat in elementary school... in a good way! — 5 years ago
Well- balanced French Pinot Noir at alumnae event at The Winsor School — 6 years ago
Ripe blueberry, thick and sticky. Chocolate and mocha finish. 14 years and it still got it. — 10 months ago
Выпью один и даже пару бутылок подряд. Очень крутое, кока кола, клубнтка, вишня, клюква. Крутейшее вино. — 4 years ago
Very good Grenache. Complexity but not overpowering. A little spicy, right Glen? — 6 years ago
Comida pita con empresarios chih — 5 months ago
Lightly bodied and no bitterness. Truly enjoyed — 5 months ago
Great Mas de Daumas Gassac with age. Claud has the 2014 on the main list and the 2013 on the longer list. Same price! Great call to get the 2013. Nice, fresh, rich. Had with an assortment of seafood starters (red shrimp, hamachi) and with the ham with sunchokes and chicken liver agnoloti. — 7 months ago
The QPR across the Daumas lineup has always astounded me, & this rose sparkling is no different: fine mouse & a clean, detailed palate, all fresh cut strawberries. Nice balance too between dry & fruitiness,& just enough heft to carry this past a toast into a first course. — 3 years ago
$36.99 2014; first sip is delicious — 6 years ago
Chris MacLean
Excellent with burgers — 3 months ago