Light and effervescent body off dry to off sweet with classic Mosel minerality. — 7 years ago
Sweet but smooth, crisp and clean. — 7 years ago
Deep gold. Big nose of red apple and white peach. Mouth-filling body and medium plus acidity. Rich palate of red apples, peach, hint of slate. Very rich for a Kabinett; felt more typical of the Mosel Spätlesen I get. Still very good value. Sausage/Schnitzel dishes and fresh fruit salad are excellent matches. — 8 years ago
Crazy body and structure for 43 yr old white wine...but this is 76 and God it feels like it wants to live forever. The type of floral off-sweetness that only the best producers can achieve...and almost oily envelope that still glistens on the rim! Simply magnificent! — 6 years ago
Great pairing for nectarines and blue cheese — 8 years ago
Intensely fresh green apple, searing acidity. Not a cocktail wine, this fresh, youthful sipper was made for food, ideally a curry. — 8 years ago
Nicely balanced semi sweet white with a great acidity to counter the residual sugar — 7 years ago
Easy drinker with Thai food 🇹🇭 👍 — 7 years ago
Nice mineral, acid finish. Perfect for a hot fall day — 8 years ago
Simple, straight forward, very drinkable — 8 years ago
Fresh clean pure. Perfect accompaniment to cakes, pastries and fruit selection from SD's own Extraordinary Desserts. Big thanks to @Dan Blackwell . — 8 years ago
Fine example off the skills belonging to Jörg Thanisch, great flavours — 9 years ago
Tom Elliot
Founder Northwest Wines
Reductive, yeasty nose opens to a generous mouthful of ripe peach, pineapple, gooseberry, white flowers, minerals. Supple texture, fine acid structure, and a long, just dry enough intricate finish. Gorgeous now and has 10+ years more potential. — 4 years ago