100% Santa Barbera Sangiovese fermented via Carbonic Maceration. Bright garnet color with a ruby core. Bright aromas of red berry fruit, violets and minerals. Flavors of red cherry, raspberry, currant, cranberry and strawberry fruit with additional notes of rhubarb and that hint of mineral. Medium length finish and crisp acidity. Quite tangy and refreshing. Light bodied and easy to drink. Very Beaujolais-like. Excellent pairing with the meat lovers pizza we had today! — a year ago
Light nose and light body. Nothing special but fine for a fish dinner. — a year ago
Bright and citrusy. Would drink again. — 6 years ago
Light, refreshing. I prefer Santa Martina. This is slightly more acidic. — 11 years ago
2021. Drove to Omaha to attend an Arnot-Roberts wine class and tasting, and got there early to enjoy some delicious oysters with a bottle of fantastic Chardonnay that wasn’t on the tasting list. Unfortunately, Nathan Roberts flights were delayed and the class was cancelled, but we’re going home with a bunch of tasty wines instead! — a year ago
Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — a year ago
Still young for my tastes but checking in on a go-to producer. Killer with King Crab Salad sandwiches 🥪
This bottle was a bit slow out the gate and needed some air to reveal the magic inside. This bottle was a pick up from Corti Bros when passing through Sacramento via Tahoe.
Finesse, and beautifully prolific white wine structure all the way throughout.
Santa Cruz Mts represent! — 5 years ago
Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 7 years ago
2008 delightful and easy to drink. — 10 years ago
This is amazing we have had this several times always amazing! — a year ago

A solid Riesling. — a year ago
Delicious but not quite as good as it used to be. Lots of cherry. — 4 years ago
This is just a fabulous blend! Let it open up & it gets even better. — 6 years ago
An amazingly Burg-like CA Chard; aging wonderfully, layered and complex.... — 10 years ago
Rolf Bigler
Preis: $45.- — 10 months ago