Herb Listen

9.1

Porta vino wine dinner — 6 months ago

Roberto Carli

9.7

what an outstanding experience and without question one of the best wines of the year for me. This is a world class business card of what American oak can do at its best. It starts with a powerful yet elegant knows of dusty cherry, old licorice but mostly gives way to inebriating feeling of grandma‘s old spice cabinet. Something in the nose already tells you that fine fine tans are waiting for you, but the palate is overwhelmingly silky smoothness, possibly the highest combination of intense-yet-silky tannins you can find anywhere, with bright acidity and medium to light body that makes the whole thing dance. I decided to check the producer website and they recommend pairing it with cod with sauce. Luck would have it that I randomly was eating pasta filled with salt cod and tomato sauce. The pairing works well as it further rejuvenates the wine, but I would say it shines at its brightest just by itself, letting those tannins tell the story without any need to curb them down. I’m drinking from Coravin meaning I cannot decant the wine, but even the sediment tastes good. Just like those people who brag about buying burgundy in the 70s, I feel like once the ebbs and flows of trends will shift I will be bragging about buying a 26-year-old monte real gran reserva, kept 24 years at the winery, for 60 bucks, which in San Francisco wouldn’t even pay for the cost of storage  — 9 months ago

Nathan Kinney

9.3

Really hit its stride the 3rd day open — 3 years ago

Daniel McCullough

9.5

The real gout brioche deal, delicious way to cap off pre-Xmas in Montreal — 3 years ago

M. Christopher Roebuck

9.2

White chocolate covered cherries, pralines, pecan pie. I think, I may like this better than TF10.

92 points — 4 years ago

Dani Ruiz Sanchez

9.0

Dorado , muy seco. A madera y frutos secos. Denso y muy redondo — 5 years ago

Peter Heyboer

9.2

Oh yeah this is the stuff. Minerally, herby, leather/tobacco blackberry jam nose. Assertive but not aggressive dark fruits and barrel tannin on the palate. You can't stop sipping it. Would absolutely drink again. — 7 months ago

with Matthew, Ethan and 2 others

K L

9.1

Good! Total wines Portugal wine. Would get again. Deep fruit but not too dark. Balanced. — 9 months ago

with Matt

Sam Friedland

8.9

Strawberries, red color, complex. — 3 years ago

Peter Sultan

9.0

A prettified Priorat, which imagine can attract detractors & fans. No jagged edges. Blackberries, Plum, cola notes, medium acidity. At 14.5% still plays light. Had w vegetarian chili — 3 years ago

with Owen

Pooneet K

9.2

Beautiful vintage Krug, but clearly still very young (which is slightly nuts). Bubbles are quite fine but still very present. Yeasty and mouth filling - there is real power here. Deep and intense on the palate, long finish, great acid. Very fun to try - but would love to try in 5-10 years. — 4 years ago

Jess

9.3

Light, very interesting — 4 years ago

Nancy Bernstein

8.9

At the wedding - Douro — 6 years ago

Jan A

9.0

Again not a correct bottle at the onset (Brett), but that largely blew off after an hour. So better than the previous two bottles. Still muted, dusty fruit. Underneath there is a well made wine but it never shined unfortunately — 8 months ago

Miguel

8.9

Good wine. Not great but solid and good. Misses a distinct flavor. Generically good — 9 months ago

Monique Gillioen

9.3

€57 Venta de Posa — a year ago

Hannah Clark

9.2

Juicy, bright, hint of vanilla on the the nose, candied red fruit. — 3 years ago

Neal Ferry

9.0

Dry as Dirt…. — 4 years ago

with TwiLea

Juan Pablo Perez

9.1

Nariz: cereza, frambuesa, ciruela, cuero, rosas. Aromas secundarios y terciarios.

Boca: Tanino M, Acidez M, Alcohol M

En su punto de tomar. — 4 years ago

Meagan Higgins

9.3

Concentrated chocolate had at total wine sample — 6 years ago