Crisp, not too sweet —perfect aperitif IMHO — 9 months ago
Fromagerie Jouannault, Paris — 4 years ago
Pale golden hue. Moderate tearing. Nose offers fresh pear, peach, star fruit, melon, apricot, with flinty, and delicate honeysuckle notes.
.
.
Palate is balanced, crisp with a subtle richness that adds body and dimension.
.
.
Domaine Chatelain. Chablis 1er Cru “Fourchaume”. Vintage 2017. ABV 13.5%.
.
.
Paired with grilled sea scallops, on top of sautéed spinach, cherry tomatoes, and spiralized zucchini, with a champagne vinaigrette and lavender honey sauce, and Parmesan cheese. — 5 years ago
Very good. — 5 years ago
Very delicious. Peppery and sooo good — 6 years ago
Super floral — 8 months ago
A fine wine with lots of fruit and mineral aspects. Can still age a bit — 4 years ago
Cherry pie, rhubarb pie, and fresh strawberry on the nose. The palate displays dark cherry, cooked strawberry, cedar, white pepper, and solid minerality. A big bodied but silky Pinot with medium minus tannins, medium plus alcohol, and high acid. — 5 years ago
Did not match up to the Kapcsandy. Nice but not as rich and plush as I remember. — 8 months ago
Gift Van Hollebeke for Flex Film 25 yrs (okt 2021) — 4 years ago
Pairs well with sushi and mochi! — 5 years ago
Really fresh, yeasty, with steel, lemons and good definition. A lot of promise. Young — 6 years ago
5 years old and this is pretty fresh and bright. Ripe peaches and marshmallow. Pairs well with Cowgirl Red Hawk, the stinky cheese seems to bring out some light sweetness. Great stuff. — 6 years ago
Mark Eastom
Very nice. Toast, bright apple, lime zest, great acid. — 9 months ago