19 May 2018. Moore Brothers, Brooklyn, NY. — 8 years ago
My favorite 'champagne', this is what I drink for New Years Eve. Delicious without accompanying food, this bottle was meant to be dessert all on it's own. — 10 years ago
Layers of love. Raspberry, dark cherry, currant, mild notes of clove and leather. Nuances of strawberry, continue through the palate and the finish is silky and lengthly. — 12 years ago
Wow, what a beauty. Decanted for 2 hours, intensely aromatic, precise and energetic showing black raspberries, candied red cherries, flowers, hints of orange peel and packed with minerals. Finishes with exceptional length. The tannins are present and firm but the wine’s superb balance along with the combination of Fourrier’s style and the ripe vintage make it in a wonderful place now and with a certainty to improve with age. — 5 years ago
Beautiful expressions of red cherries, tart blueberries, red and violet florals and ample cinnamon and clove spice. — 7 years ago
8 March 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
Total funk/garrigue on the nose, ripe strawberries, fennel seed, sweet cassis. Full bodied (for burg), screaming acidity, gorgeous mineral finish. — 13 years ago
Fresh and elegant, fruit forward with low tannins. Good acidity balances out the 15% alcohol. Tasted even better day 2 — 5 years ago
My gym is closed, but still training at home. Also exercising my taste buds with Beau Vigne. It’s tough, but it’s needed at this juncture. — 6 years ago

Can’t get stop going after ‘15 Burgundy. Here, from one of region’s elite and from the fabulous Combe aux Moines vineyard, deeply flavored and beautifully perfumed, ripe black cherries, red raspberry, exotic spices and damp earth. The texture is luxurious and supple and the finish is long and seductive. 🔥 — 7 years ago
Sweet, smooth ripe fruits, would prefer to a cab. — 9 years ago
Justin Wade
Nose - pineapple, lemon zest, vanilla. Taste - citrus fruit and great vanilla flavor, little bit of caramel. Full bodied, with a good balance. Really good! — 5 years ago