Peter van den Besselaar

9.3

vintage 2019 | Exemplary sangiovese | Morelinno di Scansano never dissapointed me | The more air the better, my last glass with 48 h aeration became velvety with a hint of truffle | paired with Ottolenghi’s mushroom lasagne — a month ago

Mike Miller

9.3

Lots going on. Smooth. Fruity finish. Pairs great with cheese — 3 years ago

with Jason and Anne

Casey Curbow

Sales Associate Windsor Wine Merchants

8.9

Loud aromatics cut with stiff palate — 4 years ago

Chey And Rich

9.0

Very light and sweet. Will drink this again! — a month ago

Donald Williams

9.5

Got away with more aging than recommended. Still lovely. — 5 months ago

with Bonnie

John Willison

9.1

Apricot, white flowers, honeysuckle, not too cloying. — 4 years ago

Joe Gillies

9.4

Similar notes to 8 months. Highly recommend. This is truly a perfect example of an aged wine. — 4 years ago

Tegan Marriott

9.2

What's better to drink after a busy ass Monday @ work besides a nice alto piedmont Nebbiolo!? Me I can't think of a better way to wind down! — 2 months ago

Severn G

9.4

1996 | Nebbiolo
Cantina Vignaioli; Vigneto Marcarini
Piedmont - Barbaresco; Elvio Pertinance, Treiso, Italy

Decanted +6H. Paired alongside a slow cooked Bolognese sauce over Pappardelle. Merry Christmas 2022 to everyone. 🎄

Deep ruby, fading at edges. Nose has elegant blackberry mash, chocolate mint; Palate has ripe cherry, dried tart cherry, medium drying tannins. Drink future bottles 2027+. — 3 years ago

Lizzy Toreev

9.5

First, zibbibo is fun to say! And turns out fun to drink, too. Acidic and fruity, bright and fresh. A bit of structure from the skin contact. Drank with sushi which was perfect — 4 years ago

with Greg