Lovely chard. Great opening. Yes — 9 months ago
First on the nose was ripe stone fruits, peach especially. On palate, some minerality comes through and the mouthfeel from time on lees is delicious and creamy. Very long and pleasant finish. — 4 years ago
Past prime but still very pleasant with a rack of lamb. Brownish edge pleasant dark fruit on the nose . Medium body modest fruit . — 5 years ago
Good, full bodied. 2010 opened December 2017. — 7 years ago
We’ve been saving this 2004 for a special occasion. It was worth it. Smooth and a wonderful pairing with a Christmas Eve roast. — 5 months ago
Love this wine. Had in Bora Bora — 9 months ago
Really great Pinot Noir wine. — 6 years ago
Light purple. Light body. Powerful, intense flavor. Old World style, dry and spicy not sweet and fruity. This is a splendid wine, from Vieux Lazaret (the grounds of the "old hospital") bottled by the Quito family who have been vineyard owners for three centuries in this area. — 8 years ago
A GSM blend that is 75 percent Grenache. Great balance, nice fruitiness. December 2024. — 5 months ago
Medium Ruby color with aromas of ripe black and red fruits and pepper spice. On the palate flavors of plums and ripe red berries with herb, licorice and pepper spice. Fine soft tannins with, medium+ finish ending with fruit, mushroom and earthy notes. — 6 months ago
Mature but should be good for a few more years. Good fruit and balance — 3 years ago
Tastes new but after breathing a little 😋 plus only $13 — 5 years ago
Delicious Boudreaux! — 6 years ago
2 February 2018. Wineshop, New York, NY. — 7 years ago
1983 vtge. In great shape deep color with good acid — 8 years ago
Sipping Fine Wine
Blend of 45% Grenache Blanc, 30% Clairette, 20% Bourboulenc and 5% barrel-fermented Roussanne, pale lemon color with aromas of green and stone fruits with citrus and honey notes. On the palate flavors of apricot, apple, peach and pear, crisp with good balance of acid, still fresh and lively. The medium+ finish is tangy with smoky, nutty earthy ending. Good now, some age will benefit the wine! Nice! Be sure not to over chill as you will lose out on all of the complex flavors and aromas. — 5 months ago