Marc S

9.0

Cherries, raspberries and a hint of minty chocolate, high alcohol packed in minirality. Very pleasant — 17 days ago

Jan A

9.4

Field blend of 85% Mencia and rest other local varieties from 100+yo pre phylloxera vines. From the bearded Bierzo wizard Raoul Perez. Violets on the nose, and a fresh spicy pinot noir ish palate. — 4 months ago

Jan A

9.6

Love Monastrell — 7 months ago

Max Gottesfeld, FWS, CSW

9.6

Possibly the best Spanish white I’ve had in at least 5 years — 2 months ago

Conner Esworthy

9.0

Fresh, médium to full bodied red fruits, great bottle to bring to dinner parties! — 4 months ago

Jelle Lars Heijmans

9.6

@delactable Calizo — 5 months ago

JKT

8.9

With 10+ years the acidic bite seemed to have lessened but still show some complexity still. Good pairing with the red. — 10 months ago

ESF

9.1

had this years ago and i feel like they've made some great strides: Monastrell from Yecla can be flabby fruit bombs, but this is a legit wine, great old vine material, had some of the secondary aromas & flavors from southern France, some of that feral quality, some iodine, white pepper along with copious amounts of black & red fruit. polished & poised, smooth thru nice finish — 4 months ago

Todd Scurci

9.1

#albarino #goodnight — 5 months ago

Jimmy A

9.1

Mucho mejor de lo esperado, buen balance de fruta seca y madera, vainilla. — 9 months ago