Deep Ruby with an elegant bouquet of ripe berry fruits, pepper spice with earthy tones, 100% ,Tempranillo, aged for 24 months in American and French oak. On the palate flavors of plum and jammy cherry, tobacco, oak, pepper spice, lively acidity. Fine chewy tannins, medium+ finish ending with fruit, oak, spice and an earthy character. Nice! — 2 years ago
Very fresh Fino — 5 years ago
Popped and poured; enjoyed over the course of a couple hours. The 2020 pours a deep ruby purple with a near opaque core and a magenta rim; medium viscosity with moderate staining of the tears. On the nose, the wine is youthful with notes of Montmorency cherry, tart plums, licorice, purple flowers, cocoa, and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Tasty stuff and a very nice pairing with braised short rib. Drink now through 2040. — a year ago
Special stuff — 2 years ago
Rojo teja. A tabaco, frutos negros.
Espectacular. — 4 years ago
Not bad at all, woody flavor, tannin similar to coffee — 5 years ago
Maravilloso , rojo brillante, afrutado negro.
— 6 years ago
C'est bon! Efficace appétant — a year ago
Rond et charpenté garde une certaine fraicheur. — a year ago
This is the Prieto Picudo red. Pls update @Delectable — 3 years ago
The flavor profile is kind of like Cab Franc, with notes of dehydrated strawberry (like Special K red berries), mushroom, and a kiss of oak. Medium bodied. Wonderful acid, and still had some tannins. — 5 years ago
Kyle Davidson
Had some of the green notes that reminded me of Côt in Loire, taught but still elegant, needed some air, this bottle didn’t have a ton of fruit and I wondered if others might have a bit more. — 9 months ago