The 2019 Chardonnay Seascape Vineyard is another incredibly distinctive wine in this range. Candied ginger, passionfruit, lemon confit, white flowers and tangerine oil give this mid-weight Chardonnay tons of character. Bright acids lend freshness and verve to a Chardonnay that is very much on the exotic side of things. (Antonio Galloni, Vinous, January 2023) — 2 years ago
A Grenache blend like no other from the Alisos Canyon in Santa Barbara. A truly unique age-worthy blend of Grenache, Syrah, Petit Verdot and Roussanne grapes. Deliciously complex, bounty of red berries all over, graceful acidity and surprisingly mid-to-low tannins. Mouthfeel is exceptional and jumps a bit on the fruit side as it clears from the back end of the palate. — 7 months ago
Burnt carmel, nuts, concentrated, with verve. A real treat. — 3 years ago
The 2018 La Conseillante is a regal and utterly exquisite Pomerol from the very first taste. Technical Director Marielle Cazaux and her team turned out a jewel of a wine. Silky tannins and lifted, precise aromatics make a strong first impression. Inky dark fruit, pain grillé, lavender, spice, menthol and a kiss of new French oak all flesh out over time. More than anything else, what comes through is the new emphasis at La Conseillante on freshness and verve. The 2018 is a Pomerol of tremendous precision. It is, in a word: dynamite! (Antonio Galloni, Vinous, March 2021)
— 4 years ago
94-95
My first Gonon StJo…unfortunately, I loved it. Wish these were easier to find at good prices!
At 8yrs, this was so perfumed out of the glass. At 90% whole cluster, it shows typical green/stemmy aromatics but it’s not the dominant note, trending toward green peppercorns, violets/potpurri, olive, and black cherries. Mineral notes, pepper, mix of red and black fruits, mocha, and so much verve on the palate, absolutely buzzing both days. This wine is floral and herbal but with so much power and balanced fruit…kind of a wild-ness to it that I loved. What a beautiful expression of Syrah. Killer.
Day two showed the whole cluster aromatics fade a bit, but it also showed the palate bulk up. So good. — a year ago
One of the January ‘21 selections from Verve Wine’s Grand Tour subscription. Takes me back to Italy - like a great house wine this is better than the price point. Verve says go with pork ragu but we did Berkeley’s Cheese Board veggie pizza and it’s all there, it quenches and you want more, a perfect dinner wine. Love it. — 4 years ago
Vanessa
There’s nothing basic about this Bourgogne Blanc!
It’s absolutely lovely. With elegant notes of fresh white peach, nectarine, yellow apple, apricot, lemon peel, citrus blossom, chalk, wet slate, salinity, and sapidity; also, delicate cream, flintiness, and cheese rind notes and perhaps a touch of reduction, presenting as struck match. The palate is dry, with medium alcohol (13%), medium (+) acidity.
It fermented with wild yeasts and aged 11 months in a combination of barrels and stainless steel, followed by an addition 7 months in stainless steel tanks.
This wine has verve and vibrancy and is positively delicious.
Cheers to beautiful Bourgogne Blanc wines to write home about!! — 7 months ago