Gregory Fulchiero

9.4

Oh my - Thx Vanessa & Eric (2 Somms killing it at #DBGB) #SommCon Get here ! — 6 years ago

Jeffrey Long

9.4

This wine is insane. Nose is an absolute assault of clove, cardamom, incense, menthol, and, most prominently, a freshly unwrapped piece of grape Bubble Yum (which I suppose no longer exists). Palate is completely disjointed, with intense dark fruit, loam, asphalt, and licorice. Great restaurant. Vanessa has lost her mind over it. I was actually quite lucky to get any wine at all, as McCusker insisted that everyone working in the restaurant down to the dishwasher should try some. — 6 years ago

with Vanessa, Jim and 1 other

Rob Brobst III

9.0

Ladies and gentlemen....... START YOUR ENGINES!!!! Yee-Haw @Paul Treadway Huntington Beacher @TheSkip @Jim Trobaugh @Terri Walker @Vanessa D @Doug Davidson @Warren Sapp @leon egozi @Eric S — 7 years ago

Rob Brobst III

9.8

This is an excellent example of honey, vanilla, toasted brioche, and very elegant body. Refined bubbles reminiscent of the Dom Ruinart.

Please make time to get a tour from this wonderful gentlemen. Jesus you have an inviting personality that is old school in every way!

@jesus g @Paul T @Martin G Rivard @Neal Schaffer @TheSkip @Terri Walker @Warren Sapp @Vanessa D @Jacqueline @Bill Bender @leon egozi @David L @Doug Davidson @Eric S @Eric LaMasters @Jim Trobaugh @Carl Fischer — 7 years ago

Rob Brobst III

9.8

Holy tall green giants Batman! This is the real reason I drink wine. @Bill Bender @Warren Sapp @Neal Schaffer @Vanessa D @Eric Shanks @Jim Trobaugh @David L @Eric LaMasters @Paul T @Jade Moore @Doug Davidson @Ron R @Connor McMahon @TheSkip — 7 years ago

Nicholas Dodaro

9.1

Bernard and vanessa brought to mikes party — 9 years ago

Nina Zie

9.5

Nice blend. Don't usually reach for Merlots, but the Cabernet Sauvignon balances it nicely. — 9 years ago

Pere Steiner

9.1

Very dense yet fruity and flavorsome, great velvety red color and a rich nose has made this one our favorite reds. — 10 years ago

Jose Nobre

10

Nota 1.000, com uma polenta ESPETACULAR (só perde pra da Deolide), feita pela dupla Alex/Vanessa!!!! — 11 years ago

Gregory Fulchiero

9.3

Incredible mag BTG pour by Vanessa at DBGB #SommCon #DBGB ... a treat — 6 years ago

Jim McCusker

9.4

Well, I fired up a couple of fullblood waygu fillets for tonight (and Vanessa made a KILLER polenta), so the competition was tough. This is a terrific cab nevertheless. Classic nose of black fruits, violet, cedar, and black currants with a hint of leather. Not as tannic as I was expecting, but still had enough backbone to keep it interesting. If you have this, I’d suggest waiting a couple of years, as I suspect it will be more interesting once it starts acquiring more secondary flavors. Still a terrific cab! — 6 years ago

with Vanessa

Olivier Bellin

9.5

Body, structure with 10 years at least potential per Vanessa (Winemaker). This will be something (it is already something actually). Love bouquet and tannin balance. Aging will likely develop amazing complexity. — 7 years ago

Rob Brobst III

9.8

Big rich full bodied wine! Wow after 14 years it still needs more time. If you like deep dark fully extracted fruit that possesses chocolate, plum, blackberry flavors like I do, then this is your wine. Good luck finding a bottle..... @Paul Treadway @Evan Bienstock @leon egozi @Eric S @Eric LaMasters @Jacqueline @Vanessa D @Carl Fischer @Jim Trobaugh @James Parker Huston, CWE @David L @Warren Sapp @TheSkip @Terri Walker @Terri Walker @Warren Sapp @jesus g @Kimberly Anderson — 7 years ago

Rob Brobst III

9.5

Thanks for the recommendation Martin @Martin G Rivard @David L @Ron R @Eric Shanks @Vanessa D @Paul T @Jim Trobaugh @Bill Bender @Warren Sapp @TheSkip — 7 years ago

Secret Person

10

Delicious red, Vanessa agrees — 7 years ago

Giacomo Giunipero

9.3

Rizzi-Rizzo-Rizzwow. Beautiful, modern, technically great barbaresco just like Vanessa Hudgens in Grease Live! — 8 years ago

Danielle Pak

9.2

2012. Light and tasty. Pinot/Syrah blend. Vanessa, think you'd like — 10 years ago

Frank Bullington

9.6

Thanks Vanessa! — 10 years ago

Tiffany Kosolcharoen

9.6

With Vanessa Alan Bryan — 11 years ago

Gisele Ganne

9.8

Comptoir gascon with delphine and vanessa — 11 years ago

Jim McCusker

9.4

Part of a bunch of older JPs that Vanessa found, this is awesome. SO much better than when this is first released, this has a subtle complexity to it that makes it seem more like a fine white wine than beer. Fantastic. — 6 years ago

Rob Brobst III

9.4

Happy Wednesday people. Sittin back with a good ole’ American Whiskey! @Warren Sapp @Mike Smith @Connor McMahon @David L @Walter Sorensen @TheSkip @Jim Trobaugh @Kimberly Anderson @Antonio Galloni @David L @Vanessa D @Terri Walker @Stanley Barrios @Ian Blackburn @Martin G Rivard — 6 years ago

Kristine Hicks

9.6

Vanessa brought this to Amie and Aron's. Loved it!! — 7 years ago

Liza Anne Trinidad

9.0

Very silky and easy to drink! A celebration bottle for a great day! With Ian Trinidad and Vanessa Freedman! — 7 years ago

with Ben

Kyle Gross

8.9

Quite a nose for a BC Syrah. Almost barossa like. Great wine. — 7 years ago

Rob Brobst III

9.5

@Paul T @Martin G Rivard @Neal Schaffer @Vanessa D @Jacqueline @Jim Trobaugh @Terri Walker @Bill Bender @Ron R @Eric Shanks @TheSkip I want to make sure that I follow the notes on this one. 1 hour decant and McDonalds @Paul T do I have it right?????? — 7 years ago

John Bluemke

9.1

Very easy to drink. Salmon and flounder. Vanessa enjoyed. — 8 years ago

Ki Punwar

Owner, California Wine Republic

9.3

Terrific Chardonnay by Vanessa Wong! — 9 years ago

Harry Oranges

9.3

Also refreshing from producer Eric Kent seven Jan block without the grassy nonsense or the price of a rich Sancerre, I could drink this all day — 10 years ago

Jenifer Freebairn

9.0

A very beautiful wine from a difficult vintage - long, wet spring; short, hot spring and botrytis in even some cooler coastal vineyards. Bright, dark currant/cranberry and white pepper. As it opens, mid-palate brings the more heady meaty character. Nice job, Vanessa! — 10 years ago