Anthony De Blasi

9.5

Additional year of cellaring paid off! Good concentration! — 8 days ago

Eric L

9.3

Great cheap French wine — a year ago

Takuya Namise

8.9

Wolfgang’s Steakhouse — 8 months ago

Jordyn Dinwiddie

9.0

Slightly fizzy, tart but sweet enough. Lovely and easy to drink — 3 years ago

Angela DiJoseph

9.2

Good for the price and convenience. Nice, light, summery wine. — 5 years ago

Kat R

9.7

Birthday purchase. Really enjoyed it! Tart but balanced. I’d seek this wine out again! — 6 years ago

stefano

10

Semplicemente spettacolare! — 6 years ago

Randy Fuller

9.4

This wine has a beautiful coral color in the clear bottle and the glass. The nose is lovely, with lemon and cherry aromas leading the way. The palate offers a very nice bit of acidity, along with a flavor profile which includes citrus, raspberry, black cherry, herbs, and sour gummy candy. The finish is savory and medium in length. It’s a very food-friendly wine, with fresh acidity and a fruity profile. I would love to have this with pork, salmon, chicken, or just about any kind of sandwich. — 2 months ago

Ceccherini Cristiano

9.2

A marvellous grace coming out of the glass
Softened the tannin
Long and elegant — 3 months ago

Kapyrick Wine

9.2

v21. Very good! Strawberry nose. Fresh strawberry and lime fruit. Clean, bright, citrus zest finish. Nice entertaining wine. — 3 years ago

Emily Murray

9.0

Setting: Pontoon ride with AJ’s parents ; taste: v crisp, summer wine — 4 years ago

David Shaw

8.9

Pale gold with a tinge of orange. Floral aroma. Strawberry, cherry, peach and white pepper flavors. Crisp. Mercifully dry — 5 years ago

Jessica Rachel Vaughn

8.9

A sweeter red, not dry, refreshing — 6 years ago

Giorgio Rinosi

9.0

Da bere fresco, limpido, minerale, molto godibile. — 6 years ago

Peter van den Besselaar

9.0

vintage 2023 | Quaffable sangiovese, to make friends - biowine — 2 months ago

Donald Williams

9.4

Excellent Vermentino with chicken and snap pea stir-fry. — 2 months ago

with Bonnie

Jamie Lauder

9.1

50 % Nebbiolo and 50 % Pinot Noir from calcareous and poor soils in Roddino where Barolo area meets Alta Langa.
Vines struggle to dig deep.
Produced in Rose de Saginee method and left on skins for up to 12 hours.
All hand harvested.
Salmon coloured. Cherries and berries, toasted nuts and hibiscus. Crisp and dry, persistent mousse and almost a saline quality on the finish. — 6 months ago

Tobin Spratte

9.4

Brick red fading into brown. Aromas of black and white teas, rose and hibiscus petals, dried cherries, dried leaves, chalk, and clay. Loving the earthiness and complexity. — 3 years ago

Jul Arro

8.9

Cheese place in Charleston. Nice easy drinking crisp wine. Really enjoyed it. — 6 years ago

Jody Scharf

9.3

Well it's not the wine I'm drinking. Domaine Damaine Matress. And it's beautiful in color, palate and nose is light. Oh definitely taste raspberry. — 6 years ago