Quite nice - even as saignee method. Yes, a rich extraction, but not heavy handed. Seems to have a touch of residual sugar to balance the thicker mouth feel and generous acidity. Pleasant sipper and worked with Caprice on baguette too :) — 6 years ago
Very good cab — 5 years ago
Blackberry and black raspberry jam aromas, a big rich jammy palate with some acidity and some soft structuring tannins. This is exactly what I need on a Sunday night. — 3 months ago
Crow pleaser! We all really enjoyed it. Definitely a repeat. — 2 years ago
Solid body with nice spice. Can hold up to food — 4 years ago
Brad Jensen
I’ve had the candied mushroom before, but this vintage with the effervescence is really nice! — 3 days ago