

A good go-to, delicious rose. — 6 years ago
Weekly Wednesday Wine Committee. Incredible hosting by Joe. 1 sparkler, 3 whites, 4 reds, 1 dessert wine, all tasted blind.
This really epitomized CdP. I called it 10yr old CdP. The black pepper has died down and integrated well with the spicy red fruit and underripe black fruit. Hint of tart/iron, but overall, this was really smooth. No problem open and enjoying these now. — 7 years ago

Outstanding. With Joe and Steve Santa Fe — 8 years ago
Christmas Eve dinner at Uncle Yu’s. — 8 years ago
A wonderful wine shared with great friends on the last night of our Napa wine tasting trip. Thanks for sharing Joe!!
— 9 years ago
Decant a half hour. On the fruity side for a Joe Davis wine. Tannic but not spicy. — 9 years ago
Las Alturas' Spanish for 'the heights', a fitting name, this vineyard located on one of the highest grape-growing benches in the Santa Lucia Highlands AVA. 4th gen Winemaker Joseph J. Wagner from a family with farming and winemaking roots in Napa since 1906. Met Joe several times. Deep Ruby (darkest Pinot I have come across, almost looks like a Cab). Rich berry flavors with cedar, spice and vanilla. Lingering ending with sweet oak notes. Consistent quality Nice! A Fav! — 6 years ago

July 4th Friday was a total blowout! Killer bottles one after another. Here are just a few of the bottles we all enjoyed!
Such a treat to compare this against the ‘08 Schrader To Kalon and the ‘09 Chappellet Pritchard Hill. This was decidedly more dusty. Dark cocoa dusted dates, cassis, and black cherry compote over toasted graham crackers. This was decanted about an hour+ before we got to it and it was still powering through hours later. Thanks, @joe leatherwood . — 6 years ago
Another bottle of funky, bacon-y deliciousness. Thank you Joe Davis — 7 years ago
WNH event number two. Rhône varietal wines with TX BBQ...a match made in Heaven!
A true treat to try this next to the Clape Cornas. More fruit forward here with a darker fruit profile...even some blueberries. Heavier mouthfeel than the Clape. Smoked cedar, peppercorn. This wine in 5yrs or so would likely be incredible! Loved this. Thanks @Joe Lucca . — 7 years ago
Nicely balanced. Good tannins. Easy to drink. — 8 years ago
13' Araujo Estate Eisele Vineyard SB. This was the first vintage that spent extra time in the bottle prior to release.
Palate- Classic citrusy notes -lemongrass, picking up some tropical notes of peaches. A plethora of stone fruits. Nice minerality throughout the palate. After it was open for about 30 minutes the crisp acidity softened a bit.
Complexed and very well-made SB. Not a problem enjoying the bottle on it's own. Pairing this wine with food… truly appreciate this SB. @Joe Lucca Kristen and I can't thank you enough for this sensational bottle of SB! Please say hi to Diane from the both of us. See you in April. — 9 years ago



2005 Marc & Alex Bachelet formed their domaine with aid of their Uncle Monnot & father, first release of the domaine’s Puligny wines garnered immediate recognition, locally & internationally, a rare feat in the wine world. Sourced from 11 acre vineyard, with an average age of 50 years. Aged for 12 months in French oak, has aromatic red fruit with earthy notes. On the palate cherry and strawberry with currant notes, fine smooth tannins, long finish ending with an earthy mineral character. Nice! — 6 years ago
An absolutely stunning lunch from @joe leatherwood today. 1 sparkler, 2 whites, 5 reds and 1 dessert wine. All served blind.
In. The. Zone. The first of five mind blowing reds. This, to me, epitomizes first growth version of Bordeaux. In fact, I called this Napa royalty style first growth style. It is dusty and just starting to channel some herbal and leather notes, but the density and purity/softness of the fruit (still quite dark, hint of red fruit), scream older Napa Cab. Added notes of fig, leafy tobacco, and truffled dark cocoa. Wonderful! — 6 years ago


This will take a bunch of you by surprise but this is my absolute first bottle of 2012 edge Hill Bacigaluppi that did not literally blow my mind! I consider this one of the top five Chardonnays that I have ever had from Napa and I’ve had a lot of Chardonnays from Napa! It was not Corked but definitely fell 100% flat tonight. No depth, no structure simply fruit. I had friends at the house and was trying to impress them But literally threw this bottle down the drain and open to something else. Oh well, shit happens as they say! @David L @Shawn R @Joe Lucca @Mike R @Ron R @Howard Greenfield @Shay A — 8 years ago


Love you Ann & Joe! — 9 years ago
Incredibly smooth. Light and fruity. Slight tang, but not distractingly so. — 9 years ago
Uncle Bobs Birthday — 9 years ago
Shay A

Virtual tasting with Texture Wines and winemaker Erich Bradley. Big thanks to @Joe Lucca for setting it up.
Anderson Valley fruit. A blend of Ferrington Vineyard and Deer Meadows. Somewhat surprising is that this is 100% destemmed. Based on how the Lucky Well chardonnay was so old world in style, I’d assume some whole cluster or stem inclusion, but based on vineyard location, they feel like the tannin can be easier to achieve and there is no need to increase.
I only gave this about a 30min bottle decant and while it was approachable, it was significantly better at the 3+hr mark. Initially, it was driven by a slightly syrupy/maple richness that seemed out of place. It dominated the other aspects (candied black cherries, potpourri, baking spices) but eventually yielded to a more lifted profile and added black pepper spice. Day two picked up where day one ended showing a more elegant and spice driven profile. I’d say this probably won’t get much better, but definitely give it some air. — 5 years ago